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Message: [QUOTE="Bakingtime3, post: 53174, member: 36294"] I have used several different 'no-bake' cheesecake recipes I have found online depending on what flavor I was trying to achieve with good success. Typically, the no-bake varieties don't contain any eggs. I would look around to find one that doesn't use gelatine. Both gelatine or corn starch can give a gummy/jello-like consistency to certain recipes, particularly if a recipe uses a lot of either ingredient. Never heard of 'quark', but seems to be a product used in Europe somewhat like the cottage cheese we use here in the US. Some other cheesecake recipes use sour cream instead. [/QUOTE]