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Easy Peach Cobbler
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[QUOTE="Trellum, post: 25788, member: 143"] Or you could use Stevia ;) Stevia is always a good choice, I'd use it all the time if I could find a Stevia sweetener that didn't have a ton of other chemical additives. I've found one that is almost mostly Stevia, but not 100% pure, so I only use it on the occasion. I should use it next time I bake a cheese pie though :) So no guilt whatsoever, excepting for carbs of course, those will always be there no matter what we do D: [/QUOTE]
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