Desserts

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Post anything related to desserts, tarts, cheesecakes and other treats in this section.
F
How to Make Ultra Light and Fluffy Cheesecake
  • FourT6and2
Replies
12
Views
3K
mapoza06
M
P
Macarons
  • pastrypastaonion
Replies
3
Views
170
Sweet1
S
P
Why do i have to heat the cream for caramel?
  • Pastrylove
Replies
7
Views
180
retired baker
retired baker
S
Question on Alterations for a Chocolate Mousse
  • SHA
Replies
1
Views
82
retired baker
retired baker
P
Egg whites for japanese cheesecake.
  • Pastrylove
Replies
2
Views
92
Norcalbaker59
Norcalbaker59
B
Troubleshooting Soft Macaron Tops: Tips and Tricks
  • baker220019
Replies
7
Views
3K
retired baker
retired baker
P
Nanaimo bars
  • Pastrylove
Replies
2
Views
148
Pastrylove
P
B
Freezing doughnuts
  • bakeitgood
Replies
2
Views
295
retired baker
retired baker
sampatt
Rum extract in chocolate
  • sampatt
Replies
1
Views
157
retired baker
retired baker
J
Compound Chocolates for entremets
  • jasminetea
Replies
2
Views
181
jasminetea
J
Baking Bad
Sponge biscuits misbehave
  • Baking Bad
2
Replies
28
Views
599
retired baker
retired baker
sampatt
Paraffin in your chocolate
  • sampatt
Replies
5
Views
279
Norcalbaker59
Norcalbaker59
W
Re-baking crème-pâtissière/pastry cream in a tart/cake recipe that requires baking.
  • wesley
2
Replies
27
Views
7K
retired baker
retired baker
S
Is this a LOT of sugar for a brownie recipe?
  • Scott
Replies
6
Views
242
Scott
S
J
Fudge brownie recipe
  • Jafwiz
Replies
4
Views
386
OdliDPrincess
O
P
Caramel slice with coconut condensed milk
  • Pastrylove
Replies
1
Views
235
Norcalbaker59
Norcalbaker59
C
Corn Syrup for Italian Meringue Buttercream
  • Cee
Replies
0
Views
215
Cee
C
Fahmiaa
A newbie asking for a cupcake advices
  • Fahmiaa
Replies
0
Views
211
Fahmiaa
Fahmiaa
C
Savory Pie
  • CoraLou
Replies
1
Views
186
retired baker
retired baker
B
Doughnut proofing
  • briochenewbaker
Replies
0
Views
170
briochenewbaker
B
S
Dacquoise in Cheesecake
  • Snapdragon
Replies
3
Views
270
Norcalbaker59
Norcalbaker59
E
Making macarons. peaks wont stiffen
  • edgidoe
Replies
2
Views
208
edgidoe
E
H
Best Tart reciepe books
  • heena
Replies
1
Views
235
Norcalbaker59
Norcalbaker59
B
Custards too loose
  • briochenewbaker
Replies
4
Views
452
retired baker
retired baker
X
Cake batter dipped krispie treats recipe?
  • Xtina
Replies
1
Views
294
Norcalbaker59
Norcalbaker59
D
Adapting mousse recipes
  • Dame Megnificent
Replies
2
Views
205
Norcalbaker59
Norcalbaker59
T
Recipe for Homemade Fruit Extracts
  • tfmc
Replies
2
Views
239
tfmc
T
T
How to Add Pudding Mix to Dough for Extra Flavor
  • tfmc
Replies
4
Views
554
tfmc
T
I
Certs candies??
  • ILBS
Replies
0
Views
185
ILBS
I
G
Freezing Cheesecake
  • Grasshopper66
Replies
2
Views
348
moonbakes
M
K
Pies
  • kbtfr
Replies
1
Views
269
retired baker
retired baker
M
How to layer pastry cream on top of a curd
  • Mark L
Replies
5
Views
577
retired baker
retired baker
C
An alternative way to make pastry cream
  • Cahoot
Replies
18
Views
2K
Chouquette
Chouquette
JustJoel
Chocolate Alligator Coffee Cake
  • JustJoel
Replies
16
Views
4K
Mattm
M
S
Almond essence conversion
  • SueR
Replies
1
Views
379
retired baker
retired baker
H
Perfecting Homemade Donut Dough
  • hobby baker
Replies
2
Views
339
Mookie
M
E
Reducing the dry mouthfeel in brownies?
  • Emily Austin
Replies
6
Views
1K
retired baker
retired baker
E
How to prevent cheesecake from getting soggy with strawberry sauce?
  • Eeaves
Replies
1
Views
764
chassis
C
M
Lemon tart -cheat & stop top forming skin
  • melani
Replies
1
Views
719
retired baker
retired baker
D
Chocolate decorations on cake advice pls
  • Didi
Replies
0
Views
382
Didi
D
N
Cheesecake crust
  • Nana51
Replies
12
Views
1K
Nana51
N
T
Crumb Topping Crisis
  • ThatPieLady
Replies
0
Views
485
ThatPieLady
T
A
Semi frozen Dessert
  • Achintya Kumar
Replies
0
Views
503
Achintya Kumar
A
L
Covid Baking
  • Leofric
Replies
1
Views
447
Cahoot
C
N
Reliving a memory
  • Nigelads
Replies
1
Views
820
retired baker
retired baker
F
Substituting milk, semisweet, and dark chocolates for frosting
  • Fred
Replies
9
Views
864
Fred
F
ST1
My stand mixer keeps flicking sugar syrup out of Italian meringue.
  • ST1
Replies
5
Views
1K
retired baker
retired baker
C
Salted Caramel recipe?
  • Citrus
Replies
2
Views
592
retired baker
retired baker
P
Sugar free Low fat Custard
  • ProteinBake
Replies
1
Views
398
Norcalbaker59
Norcalbaker59
J
Custard Pie
  • Jafwiz
Replies
13
Views
868
retired baker
retired baker
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