Desserts

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Post anything related to desserts, tarts, cheesecakes and other treats in this section.
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Chocolate Pecan Pie
  • Baker79
Replies
1
Views
420
retired baker
retired baker
F
How to Make Ultra Light and Fluffy Cheesecake
  • FourT6and2
Replies
15
Views
9K
MotorcycleMom
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Suggestions for Display Boxes for Handmade Candles
  • MadelynK
Replies
1
Views
305
retired baker
retired baker
J
Looking for Custom Popcorn Box Recommendations
  • JaniceLindsay
Replies
0
Views
453
JaniceLindsay
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How Do You Keep Pantry Items Like Cereal and Baking Ingredients Fresh?
  • Jessie_Roos
Replies
3
Views
597
letmepicyou
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J
How to make soft ice cream
  • Jackamus
Replies
6
Views
2K
retired baker
retired baker
S
Honey vs Corn Syrup
  • SHA
Replies
4
Views
351
Van
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R
Melted chocolate
  • RachelB
Replies
0
Views
272
RachelB
R
D
Troubleshooting Wild Blueberry Pie with ClearJel
  • dogdog4
Replies
7
Views
3K
retired baker
retired baker
D
Date bars my grandmother made!
  • Devilmaycare
Replies
0
Views
466
Devilmaycare
D
S
Creative Ideas for Serving Popcorn at Parties
  • Steelman
Replies
0
Views
774
Steelman
S
T
How to Add Pudding Mix to Dough for Extra Flavor
  • tfmc
Replies
6
Views
5K
Esthergbaking
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P
Why do i have to heat the cream for caramel?
  • Pastrylove
Replies
11
Views
3K
Jackamus
J
H
Chocolate pie question
  • Hornnumb2
Replies
2
Views
604
juan witmore
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R
Confusion about temperature and time instructions
  • RachelB
Replies
0
Views
803
RachelB
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R
Sous Vide and macerating?
  • RachelB
Replies
2
Views
637
RachelB
R
gracer
Pastillas de Leche - A No Cook Dessert
  • gracer
Replies
11
Views
7K
JustenC
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B
Custards too loose
  • briochenewbaker
Replies
8
Views
5K
vineyridge
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T
Recipe for Homemade Fruit Extracts
  • tfmc
Replies
5
Views
2K
retired baker
retired baker
R
Chocolate quality question
  • RachelB
Replies
12
Views
3K
RachelB
R
D
Adapting mousse recipes
  • Dame Megnificent
Replies
4
Views
786
retired baker
retired baker
melani
Device for blowing bubbles - into desserts( fluffy ) pudding
  • melani
Replies
4
Views
993
Norcalbaker59
Norcalbaker59
S
Question on Alterations for a Chocolate Mousse
  • SHA
Replies
6
Views
631
retired baker
retired baker
S
Almond essence conversion
  • SueR
Replies
2
Views
3K
Mona
M
C
An alternative way to make pastry cream
  • Cahoot
2
Replies
21
Views
4K
Mona
M
M
How to layer pastry cream on top of a curd
  • Mark L
Replies
6
Views
3K
Mona
M
K
Pies
  • kbtfr
Replies
2
Views
795
Mona
M
G
Freezing Cheesecake
  • Grasshopper66
Replies
3
Views
2K
Mona
M
I
Certs candies??
  • ILBS
Replies
1
Views
525
Mona
M
X
Cake batter dipped krispie treats recipe?
  • Xtina
Replies
2
Views
1K
Mona
M
H
Best Tart reciepe books
  • heena
Replies
2
Views
1K
Mona
M
E
Making macarons. peaks wont stiffen
  • edgidoe
Replies
3
Views
1K
Mona
M
S
Dacquoise in Cheesecake
  • Snapdragon
Replies
4
Views
1K
Mona
M
B
Doughnut proofing
  • briochenewbaker
Replies
1
Views
718
Mona
M
C
Savory Pie
  • CoraLou
Replies
2
Views
786
Mona
M
Fahmiaa
A newbie asking for a cupcake advices
  • Fahmiaa
Replies
1
Views
787
Mona
M
C
Corn Syrup for Italian Meringue Buttercream
  • Cee
Replies
1
Views
1K
Mona
M
P
Caramel slice with coconut condensed milk
  • Pastrylove
Replies
2
Views
2K
Mona
M
J
Fudge brownie recipe
  • Jafwiz
Replies
5
Views
1K
Mona
M
S
Is this a LOT of sugar for a brownie recipe?
  • Scott
Replies
7
Views
1K
Mona
M
sampatt
Paraffin in your chocolate
  • sampatt
Replies
6
Views
1K
Mona
M
J
Compound Chocolates for entremets
  • jasminetea
Replies
3
Views
1K
Mona
M
sampatt
Rum extract in chocolate
  • sampatt
Replies
2
Views
909
Mona
M
B
Freezing doughnuts
  • bakeitgood
Replies
3
Views
859
Mona
M
P
Nanaimo bars
  • Pastrylove
Replies
3
Views
702
Mona
M
B
Troubleshooting Soft Macaron Tops: Tips and Tricks
  • baker220019
Replies
8
Views
6K
Mona
M
P
Egg whites for japanese cheesecake.
  • Pastrylove
Replies
3
Views
769
Mona
M
P
Macarons
  • pastrypastaonion
Replies
4
Views
804
Mona
M
1
Dump cake ?
  • 1st one
Replies
1
Views
630
Mona
M
J
How to cook "old fashioned" fudge
  • JohnnyP
Replies
5
Views
878
Mona
M

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