Desserts

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Post anything related to desserts, tarts, cheesecakes and other treats in this section.
E
Cheesecake Question
  • Eeaves
Replies
1
Views
364
chassis
C
M
Lemon tart -cheat & stop top forming skin
  • melani
Replies
1
Views
343
retired baker
retired baker
D
Chocolate decorations on cake advice pls
  • Didi
Replies
0
Views
158
Didi
D
N
Cheesecake crust
  • Nana51
Replies
12
Views
888
Nana51
N
T
Crumb Topping Crisis
  • ThatPieLady
Replies
0
Views
269
ThatPieLady
T
A
Semi frozen Dessert
  • Achintya Kumar
Replies
0
Views
304
Achintya Kumar
A
L
Covid Baking
  • Leofric
Replies
1
Views
204
Cahoot
C
N
Reliving a memory
  • Nigelads
Replies
1
Views
587
retired baker
retired baker
F
Substituting milk, semisweet, and dark chocolates for frosting
  • Fred
Replies
9
Views
336
Fred
F
ST1
My stand mixer keeps flicking sugar syrup out of Italian meringue.
  • ST1
Replies
5
Views
628
retired baker
retired baker
C
Salted Caramel recipe?
  • Citrus
Replies
2
Views
324
retired baker
retired baker
P
Sugar free Low fat Custard
  • ProteinBake
Replies
1
Views
138
Norcalbaker59
Norcalbaker59
J
Custard Pie
  • Jafwiz
Replies
13
Views
311
retired baker
retired baker
B
Lemon Bars & White Chocolate Ganache (?)
  • bejace3
Replies
4
Views
869
Judi Blazek
J
Lauralochlincakes
Macaron refrigerated?
  • Lauralochlincakes
Replies
4
Views
671
retired baker
retired baker
Fenia
Vanilla pastry cream recipe (professional, easy & GF)
  • Fenia
Replies
1
Views
166
retired baker
retired baker
N
Half-sphere mold issue
  • natalija
Replies
7
Views
417
natalija
N
B
SOFT MACARON TOPS! HELP!!
  • baker220019
Replies
2
Views
785
retired baker
retired baker
W
Re-baking crème-pâtissière/pastry cream in a tart/cake recipe that requires baking.
  • wesley
Replies
17
Views
607
retired baker
retired baker
C
Blueberry crisp filling always too watery
  • cakemix
Replies
4
Views
317
cakemix
C
H
Chocolate Covered Madeleines need to be refrigerated?
  • hellebore
Replies
1
Views
271
Norcalbaker59
Norcalbaker59
B
Date sugar
  • Bakingmama19
Replies
5
Views
515
Norcalbaker59
Norcalbaker59
D
Almond paste
  • DLB
Replies
1
Views
230
Norcalbaker59
Norcalbaker59
C
Buttercream frosting topped rice crispy treats HELP
  • Confused amateur
Replies
1
Views
208
Norcalbaker59
Norcalbaker59
A
Whipped cream melts too quickly
  • acad99
Replies
3
Views
284
Norcalbaker59
Norcalbaker59
D
Matcha Sweet Dough?
  • Doughnutman
Replies
1
Views
238
Norcalbaker59
Norcalbaker59
T
Mixing flour with frozen berries
  • Tapestry
Replies
1
Views
224
Norcalbaker59
Norcalbaker59
cherrycoke
How to make fruit pie topping with same consistency as canned toppings
  • cherrycoke
Replies
2
Views
195
cherrycoke
cherrycoke
L
French silk pie
  • lanorte1
Replies
1
Views
226
Norcalbaker59
Norcalbaker59
C
Custard curdling, then becomes creamy as it continues cooking?
  • Cahoot
Replies
3
Views
466
Norcalbaker59
Norcalbaker59
C
Chocolate tempering issue
  • Choc1968
Replies
1
Views
165
Norcalbaker59
Norcalbaker59
N
Powdered sugar Vs sugar for cannoli
  • Newbaker2000
Replies
4
Views
403
Newbaker2000
N
B
How to Cheesecake
  • bakerdev
Replies
6
Views
336
Norcalbaker59
Norcalbaker59
C
An alternative way to make pastry cream
  • Cahoot
Replies
17
Views
786
Norcalbaker59
Norcalbaker59
K
Make a praline using chocolate chip cookies?
  • kimmer333
Replies
3
Views
188
Norcalbaker59
Norcalbaker59
R
Pumpkin Butter Question
  • Ryla819
Replies
1
Views
137
Norcalbaker59
Norcalbaker59
C
Substituting glucose syrup with corn syrup
  • Cahoot
2
Replies
28
Views
7K
Norcalbaker59
Norcalbaker59
W
Unsweetened chocolate for fudge cake recipe
  • wackyraces123
Replies
1
Views
250
Norcalbaker59
Norcalbaker59
D
Delivery
  • Decosphynx
Replies
1
Views
186
Norcalbaker59
Norcalbaker59
J
Macarons
  • JeninaMarie
Replies
1
Views
204
Norcalbaker59
Norcalbaker59
S
Can I Substitute Margarine for Butter in a Choux Pastry?
  • SamHasStars
Replies
8
Views
2K
SamHasStars
S
Z
Preservatives
  • Zoya
Replies
4
Views
276
Zoya
Z
F
Xanthan Gum use for Bubble Waffle batter!
  • Faye0819
Replies
1
Views
255
Norcalbaker59
Norcalbaker59
C
Fruit cremeux
  • Cahoot
Replies
12
Views
1K
Norcalbaker59
Norcalbaker59
K
How to change the flavor of a shortcake please.
  • kentc
Replies
5
Views
320
Norcalbaker59
Norcalbaker59
Taylorthetwist
Scented??
  • Taylorthetwist
Replies
2
Views
309
Norcalbaker59
Norcalbaker59
lilyjane
10" disposable pie pans?
  • lilyjane
Replies
4
Views
388
retired baker
retired baker
P
Crust and sugar/color
  • Pretty Good Pie
Replies
4
Views
311
retired baker
retired baker
T
Marshmallows (without corn syrup)
  • Tri
Replies
3
Views
822
retired baker
retired baker
F
Alternative cheesecake base
  • freshbaker
Replies
5
Views
807
retired baker
retired baker
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