Desserts

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Post anything related to desserts, tarts, cheesecakes and other treats in this section.
C
An alternative way to make pastry cream
  • Cahoot
Replies
18
Views
1K
Chouquette
Chouquette
JustJoel
Chocolate Alligator Coffee Cake
  • JustJoel
Replies
16
Views
3K
Mattm
M
F
Fluffy Cheesecake Help
  • FourT6and2
Replies
2
Views
144
chassis
C
S
Almond essence conversion
  • SueR
Replies
1
Views
100
retired baker
retired baker
H
Help with understanding a suitable donut dough
  • hobby baker
Replies
2
Views
97
Mookie
M
E
Reducing the dry mouthfeel in brownies?
  • Emily Austin
Replies
6
Views
1K
retired baker
retired baker
E
Cheesecake Question
  • Eeaves
Replies
1
Views
496
chassis
C
M
Lemon tart -cheat & stop top forming skin
  • melani
Replies
1
Views
393
retired baker
retired baker
D
Chocolate decorations on cake advice pls
  • Didi
Replies
0
Views
192
Didi
D
N
Cheesecake crust
  • Nana51
Replies
12
Views
956
Nana51
N
T
Crumb Topping Crisis
  • ThatPieLady
Replies
0
Views
307
ThatPieLady
T
A
Semi frozen Dessert
  • Achintya Kumar
Replies
0
Views
330
Achintya Kumar
A
L
Covid Baking
  • Leofric
Replies
1
Views
244
Cahoot
C
N
Reliving a memory
  • Nigelads
Replies
1
Views
637
retired baker
retired baker
F
Substituting milk, semisweet, and dark chocolates for frosting
  • Fred
Replies
9
Views
391
Fred
F
ST1
My stand mixer keeps flicking sugar syrup out of Italian meringue.
  • ST1
Replies
5
Views
720
retired baker
retired baker
C
Salted Caramel recipe?
  • Citrus
Replies
2
Views
372
retired baker
retired baker
P
Sugar free Low fat Custard
  • ProteinBake
Replies
1
Views
171
Norcalbaker59
Norcalbaker59
J
Custard Pie
  • Jafwiz
Replies
13
Views
385
retired baker
retired baker
B
Lemon Bars & White Chocolate Ganache (?)
  • bejace3
Replies
4
Views
903
Judi Blazek
J
Lauralochlincakes
Macaron refrigerated?
  • Lauralochlincakes
Replies
4
Views
822
retired baker
retired baker
Fenia
Vanilla pastry cream recipe (professional, easy & GF)
  • Fenia
Replies
1
Views
205
retired baker
retired baker
N
Half-sphere mold issue
  • natalija
Replies
7
Views
475
natalija
N
B
SOFT MACARON TOPS! HELP!!
  • baker220019
Replies
2
Views
1K
retired baker
retired baker
W
Re-baking crème-pâtissière/pastry cream in a tart/cake recipe that requires baking.
  • wesley
Replies
17
Views
959
retired baker
retired baker
C
Blueberry crisp filling always too watery
  • cakemix
Replies
4
Views
476
cakemix
C
H
Chocolate Covered Madeleines need to be refrigerated?
  • hellebore
Replies
1
Views
383
Norcalbaker59
Norcalbaker59
B
Date sugar
  • Bakingmama19
Replies
5
Views
559
Norcalbaker59
Norcalbaker59
D
Almond paste
  • DLB
Replies
1
Views
304
Norcalbaker59
Norcalbaker59
C
Buttercream frosting topped rice crispy treats HELP
  • Confused amateur
Replies
1
Views
236
Norcalbaker59
Norcalbaker59
A
Whipped cream melts too quickly
  • acad99
Replies
3
Views
351
Norcalbaker59
Norcalbaker59
D
Matcha Sweet Dough?
  • Doughnutman
Replies
1
Views
274
Norcalbaker59
Norcalbaker59
T
Mixing flour with frozen berries
  • Tapestry
Replies
1
Views
260
Norcalbaker59
Norcalbaker59
cherrycoke
How to make fruit pie topping with same consistency as canned toppings
  • cherrycoke
Replies
2
Views
219
cherrycoke
cherrycoke
L
French silk pie
  • lanorte1
Replies
1
Views
258
Norcalbaker59
Norcalbaker59
C
Custard curdling, then becomes creamy as it continues cooking?
  • Cahoot
Replies
3
Views
606
Norcalbaker59
Norcalbaker59
C
Chocolate tempering issue
  • Choc1968
Replies
1
Views
223
Norcalbaker59
Norcalbaker59
N
Powdered sugar Vs sugar for cannoli
  • Newbaker2000
Replies
4
Views
645
Newbaker2000
N
B
How to Cheesecake
  • bakerdev
Replies
6
Views
395
Norcalbaker59
Norcalbaker59
K
Make a praline using chocolate chip cookies?
  • kimmer333
Replies
3
Views
232
Norcalbaker59
Norcalbaker59
R
Pumpkin Butter Question
  • Ryla819
Replies
1
Views
191
Norcalbaker59
Norcalbaker59
C
Substituting glucose syrup with corn syrup
  • Cahoot
2
Replies
28
Views
9K
Norcalbaker59
Norcalbaker59
W
Unsweetened chocolate for fudge cake recipe
  • wackyraces123
Replies
1
Views
281
Norcalbaker59
Norcalbaker59
D
Delivery
  • Decosphynx
Replies
1
Views
219
Norcalbaker59
Norcalbaker59
J
Macarons
  • JeninaMarie
Replies
1
Views
249
Norcalbaker59
Norcalbaker59
S
Can I Substitute Margarine for Butter in a Choux Pastry?
  • SamHasStars
Replies
8
Views
2K
SamHasStars
S
Z
Preservatives
  • Zoya
Replies
4
Views
368
Zoya
Z
F
Xanthan Gum use for Bubble Waffle batter!
  • Faye0819
Replies
1
Views
315
Norcalbaker59
Norcalbaker59
C
Fruit cremeux
  • Cahoot
Replies
12
Views
2K
Norcalbaker59
Norcalbaker59
K
How to change the flavor of a shortcake please.
  • kentc
Replies
5
Views
353
Norcalbaker59
Norcalbaker59
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