Reply to thread

Message: [QUOTE="KrisM, post: 47577, member: 8934"] I THOUGHT I WAS LOSING IT. THANKFULLY SAW THESE POSTS!! No problems with baking for 40 years, never even had to sift baking powder and flour, all my baked goods turned out great. I used everything from Clabber Girl to bulk baking powder and no problem. About 2 years ago, something changed and I have little bitter bits in everything from homemade pancakes to biscuits to quickbread. I sift and sift and sift and still they have this bitter aftertaste. Same recipes I've used for years and they were fine, but now they taste awful. I think that something has changed in baking powder ingredients. I'm scared to bake for anyone. I am going to give up on baking powder altogether. I may print off this whole list of postings and send to baking powder manufacturers. They have to do something. [/QUOTE]