Disaster Help

Post thread
Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
E
Sourdough- not enough bread structure? Over-proofed?
  • eyesea2020
Replies
1
Views
294
retired baker
retired baker
N
Muffin with slanted cone top?
  • newbee
Replies
6
Views
2K
faithbakes
F
M
Donut Glaze
  • moreplease
Replies
1
Views
351
Norcalbaker59
Norcalbaker59
Hilary1220
Dump cake mix
  • Hilary1220
Replies
4
Views
5K
Joanb
J
E
Vegan Donut Issues
  • eatmychups
Replies
4
Views
267
retired baker
retired baker
Syim005
How to Freeze and Bake Bread Dough
  • Syim005
Replies
1
Views
181
retired baker
retired baker
M
Cookie Bars will NOT cook!!
  • maringel
Replies
9
Views
5K
Krystal J. Gilbert
K
J
How much brown sugar is needed to "neutralize" baking soda?
  • John Dough
Replies
7
Views
7K
Bakelove
B
W
Flan Texture/Consistency Issues
  • who_
Replies
3
Views
285
retired baker
retired baker
C
Glaze doesnt stay hard
  • christina0830
Replies
3
Views
465
retired baker
retired baker
W
Flan Texture Problem
  • who_
Replies
0
Views
214
who_
W
M
Burger buns fail.
  • Metztli
Replies
1
Views
330
retired baker
retired baker
M
Is it ok to use "Self Raising" flour , instead Plain Flour with Baking powder/soda ??
  • melani
Replies
1
Views
253
Norcalbaker59
Norcalbaker59
E
Eliminating Bitter Baking Powder/Soda Balls in Baked Goods
  • Eliza78
2 3
Replies
43
Views
102K
melani
M
Possum-Pie
Over-sticky dough
  • Possum-Pie
Replies
5
Views
404
retired baker
retired baker
Crystal27
Why does my yeast dough only rise in the oven but it won't rise on the counter?
  • Crystal27
Replies
1
Views
261
retired baker
retired baker
HotStrawberry
Milky Royal Icing
  • HotStrawberry
Replies
3
Views
348
retired baker
retired baker
Crystal27
Why does my doughnuts go flat after it's second proof after shaping?
  • Crystal27
Replies
1
Views
244
retired baker
retired baker
C
Flan
  • Chfmarylou
Replies
1
Views
228
retired baker
retired baker
D
Mr. Messy Hands
  • Dough Dude Chi
Replies
1
Views
239
retired baker
retired baker
M
No flavor. What am I doing wrong?
  • MNRetiree
Replies
1
Views
271
retired baker
retired baker
C
Wedding cake fall
  • Clst14
Replies
1
Views
328
retired baker
retired baker
HotStrawberry
Not a disaster, but a perplexing issue
  • HotStrawberry
Replies
0
Views
238
HotStrawberry
HotStrawberry
R
Was it the Dutch processed cocoa?
  • rogue_baker
Replies
0
Views
224
rogue_baker
R
A
Yeasted puff pastry fail
  • accomplished mess
Replies
1
Views
304
chassis
C
S
Wedding Cake Collapsed - Need advice
  • setarehsanjarani
Replies
3
Views
736
retired baker
retired baker
P
Mixed nut brittle seized, turned into cement when adding 1/4 tsp of baking soda!
  • PastryChefAZ
Replies
0
Views
223
PastryChefAZ
P
R
Grainy American Buttercream
  • RachelB
Replies
5
Views
429
RachelB
R
N
Cupcakes baking with crispy, lacey tops and a gummy texture inside.
  • Niki
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
B
Soupy Swiss meringue buttercream
  • BakingInTheApocalypse
Replies
1
Views
250
Norcalbaker59
Norcalbaker59
HotStrawberry
Water bath for cheesecake
  • HotStrawberry
Replies
11
Views
1K
DonnaJ
D
Crystal27
Why were my doughnuts slightly doughy?
  • Crystal27
Replies
0
Views
253
Crystal27
Crystal27
D
Bready eclairs
  • Dm baking
Replies
5
Views
358
Dm baking
D
X
Need help caramelising white chocolate in the oven
  • xafirefly
Replies
0
Views
271
xafirefly
X
Crystal27
Why is my dough always so wet and sticky?
  • Crystal27
Replies
1
Views
289
Norcalbaker59
Norcalbaker59
Crystal27
Why is the gluten so weak in my doughnuts?
  • Crystal27
Replies
7
Views
443
Crystal27
Crystal27
Crystal27
Why does my bread dough take longer to fully rise
  • Crystal27
Replies
4
Views
313
Norcalbaker59
Norcalbaker59
Crystal27
Why does my doughnuts always look like this after cooked?
  • Crystal27
Replies
3
Views
288
briochenewbaker
B
Crystal27
Why does my pizza always taste like bread?
  • Crystal27
Replies
3
Views
436
Sharzi
Sharzi
Crystal27
Why is gluten so weak in my dough?
  • Crystal27
Replies
1
Views
298
Norcalbaker59
Norcalbaker59
Crystal27
Why do one of my doughnuts have a white line and the others don't?
  • Crystal27
Replies
6
Views
1K
Crystal27
Crystal27
M
This eggless recipe always gives weird cracked cakes/ cupcakes
  • Misona
Replies
2
Views
2K
Norcalbaker59
Norcalbaker59
Crystal27
Why doesn't my dough rise enough?
  • Crystal27
Replies
2
Views
271
Crystal27
Crystal27
Crystal27
Why was my dough still sticky?
  • Crystal27
Replies
3
Views
275
Crystal27
Crystal27
Crystal27
Why can I never get the white line around the center of my doughnuts even though I proofed them well?
  • Crystal27
Replies
3
Views
438
Crystal27
Crystal27
L
Silicone-lined Cardboard Baking Tray Issues!
  • Lisa101
Replies
0
Views
265
Lisa101
L
H
Bundt cake doming
  • Honey
Replies
3
Views
632
Norcalbaker59
Norcalbaker59
Cruimh
Folds in bread
  • Cruimh
Replies
8
Views
394
Norcalbaker59
Norcalbaker59
Megatron176
Help with Making Perfect Donuts in a Donut Pan
  • Megatron176
Replies
1
Views
327
chassis
C
A
No taste of sherry from trifle- what went wrong? making another
  • Angelbaker
Replies
2
Views
484
retired baker
retired baker

Members online

No members online now.
Total: 17 (members: 0, guests: 17)

Forum statistics

Threads
6,511
Messages
47,061
Members
5,470
Latest member
SiennaSute

Latest Threads

Top