Disaster Help

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Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
L
Coffee cake filling sinks to bottom
  • Lendaddy
Replies
3
Views
2K
Sharon
S
E
Eliminating Bitter Baking Powder/Soda Balls in Baked Goods
  • Eliza78
2 3
Replies
44
Views
113K
Baking_queen
B
R
Grainy American Buttercream
  • RachelB
Replies
7
Views
810
RachelB
R
Cruimh
Folds in bread
  • Cruimh
Replies
10
Views
943
retired baker
retired baker
H
Bundt cake doming
  • Honey
Replies
4
Views
2K
Mona
M
L
Silicone-lined Cardboard Baking Tray Issues!
  • Lisa101
Replies
1
Views
545
Mona
M
Crystal27
Why can I never get the white line around the center of my doughnuts even though I proofed them well?
  • Crystal27
Replies
4
Views
783
Mona
M
Crystal27
Why was my dough still sticky?
  • Crystal27
Replies
4
Views
576
Mona
M
Crystal27
Why doesn't my dough rise enough?
  • Crystal27
Replies
3
Views
507
Mona
M
M
This eggless recipe always gives weird cracked cakes/ cupcakes
  • Misona
Replies
3
Views
3K
Mona
M
Crystal27
Why do one of my doughnuts have a white line and the others don't?
  • Crystal27
Replies
7
Views
2K
Mona
M
Crystal27
Why is gluten so weak in my dough?
  • Crystal27
Replies
2
Views
458
Mona
M
Crystal27
Why does my pizza always taste like bread?
  • Crystal27
Replies
4
Views
967
Mona
M
Crystal27
Why does my doughnuts always look like this after cooked?
  • Crystal27
Replies
4
Views
590
Mona
M
Crystal27
Why does my bread dough take longer to fully rise
  • Crystal27
Replies
5
Views
565
Mona
M
Crystal27
Why is the gluten so weak in my doughnuts?
  • Crystal27
Replies
8
Views
759
Mona
M
Crystal27
Why is my dough always so wet and sticky?
  • Crystal27
Replies
2
Views
617
Mona
M
X
Need help caramelising white chocolate in the oven
  • xafirefly
Replies
1
Views
512
Mona
M
D
Bready eclairs
  • Dm baking
Replies
6
Views
652
Mona
M
Crystal27
Why were my doughnuts slightly doughy?
  • Crystal27
Replies
1
Views
429
Mona
M
H
Water bath for cheesecake
  • HotStrawberry
Replies
12
Views
2K
Mona
M
B
Soupy Swiss meringue buttercream
  • BakingInTheApocalypse
Replies
2
Views
548
Mona
M
N
Cupcakes baking with crispy, lacey tops and a gummy texture inside.
  • Niki
Replies
2
Views
2K
Mona
M
P
Mixed nut brittle seized, turned into cement when adding 1/4 tsp of baking soda!
  • PastryChefAZ
Replies
1
Views
402
Mona
M
S
Wedding Cake Collapsed - Need advice
  • setarehsanjarani
Replies
4
Views
2K
Mona
M
A
Yeasted puff pastry fail
  • accomplished mess
Replies
2
Views
524
Mona
M
R
Was it the Dutch processed cocoa?
  • rogue_baker
Replies
1
Views
407
Mona
M
H
Not a disaster, but a perplexing issue
  • HotStrawberry
Replies
1
Views
414
Mona
M
C
Wedding cake fall
  • Clst14
Replies
2
Views
607
Mona
M
M
No flavor. What am I doing wrong?
  • MNRetiree
Replies
2
Views
457
Mona
M
D
Mr. Messy Hands
  • Dough Dude Chi
Replies
2
Views
429
Mona
M
C
Flan
  • Chfmarylou
Replies
2
Views
443
Mona
M
Crystal27
Why does my doughnuts go flat after it's second proof after shaping?
  • Crystal27
Replies
2
Views
593
Mona
M
H
Milky Royal Icing
  • HotStrawberry
Replies
4
Views
594
Mona
M
Crystal27
Why does my yeast dough only rise in the oven but it won't rise on the counter?
  • Crystal27
Replies
2
Views
475
Mona
M
C
Glaze doesnt stay hard
  • christina0830
Replies
5
Views
2K
Sharzi
Sharzi
Possum-Pie
Over-sticky dough
  • Possum-Pie
Replies
6
Views
604
Mona
M
melani
Is it ok to use "Self Raising" flour , instead Plain Flour with Baking powder/soda ??
  • melani
Replies
2
Views
2K
Mona
M
E
Sourdough- not enough bread structure? Over-proofed?
  • eyesea2020
Replies
4
Views
2K
Hisgirl
Hisgirl
M
Burger buns fail.
  • Metztli
Replies
2
Views
531
Mona
M
W
Flan Texture Problem
  • who_
Replies
1
Views
545
Mona
M
W
Flan Texture/Consistency Issues
  • who_
Replies
4
Views
643
Mona
M
J
How much brown sugar is needed to "neutralize" baking soda?
  • John Dough
Replies
8
Views
8K
Mona
M
M
Cookie Bars will NOT cook!!
  • maringel
Replies
10
Views
8K
Mona
M
Syim005
How to Freeze and Bake Bread Dough
  • Syim005
Replies
2
Views
425
Mona
M
E
Vegan Donut Issues
  • eatmychups
Replies
5
Views
643
Mona
M
Hilary1220
Dump cake mix
  • Hilary1220
Replies
5
Views
6K
Mona
M
M
Donut Glaze
  • moreplease
Replies
2
Views
1K
Mona
M
N
Muffin with slanted cone top?
  • newbee
Replies
7
Views
3K
Mona
M
M
Pork pie liquid spilling out
  • mattytheshark
Replies
8
Views
3K
Mona
M

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