Disaster Help

Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
I
Bright yellow icing
  • ivette
Replies
1
Views
46
Norcalbaker59
Norcalbaker59
M
Dough contracting
  • Misjits1
Replies
2
Views
42
Misjits1
M
E
Please help, bitter tasting bites of baking soda or powder in my baked goods :(
  • Eliza78
Replies
10
Views
36K
Dawn
D
N
Muffin with slanted cone top?
  • newbee
Replies
3
Views
74
Norcalbaker59
Norcalbaker59
J
Help! Whipping cream does not whip even tho I think I am doing everything right
  • jmc123
Replies
1
Views
57
Norcalbaker59
Norcalbaker59
M
Which chocolate egg Mould ??
  • melani
Replies
1
Views
72
Norcalbaker59
Norcalbaker59
TheEmotionalPainkiller
Pastry Cream Disaster!
  • TheEmotionalPainkiller
Replies
13
Views
177
Norcalbaker59
Norcalbaker59
B
Delicious Disaster!
  • BCool
Replies
3
Views
200
retired baker
retired baker
P
Cupcakes bubbling in the middle
  • Pripri
Replies
2
Views
107
retired baker
retired baker
O
Over mixture
  • Ovem
Replies
1
Views
67
retired baker
retired baker
A
Chemical taste / smell in icing.
  • Appu
Replies
4
Views
242
Appu
A
Samesam21
Help!! Having issues with yeast bread!
  • Samesam21
Replies
13
Views
403
Norcalbaker59
Norcalbaker59
S
Made a little mistake
  • Spirit Wolfie
Replies
0
Views
115
Spirit Wolfie
S
K
Have a slight problem while making Glazes
  • krish
Replies
0
Views
102
krish
K
M
Need Advice on making Nut Bars
  • melani
Replies
2
Views
162
melani
M
A
Not a good day for baking :)
  • azt33
Replies
9
Views
354
retired baker
retired baker
rosexlabelle
Help with icing: Buttercream is too runny
  • rosexlabelle
Replies
2
Views
171
retired baker
retired baker
C
Making caramel
  • Cameramankeith
Replies
1
Views
183
Norcalbaker59
Norcalbaker59
H
Total beginner and total buttercream disaster?!
  • holly.fw
Replies
1
Views
157
Norcalbaker59
Norcalbaker59
M
Cookie Bars will NOT cook!!
  • maringel
Replies
3
Views
270
Norcalbaker59
Norcalbaker59
M
At what temperature is it Ok to put the cooled down cake into the Fridge ?
  • melani
Replies
1
Views
212
Norcalbaker59
Norcalbaker59
B
Help! I read temperature instructions incorrectly! What do I do?!
  • BakingNovice
Replies
1
Views
246
retired baker
retired baker
M
Fondue help!!!
  • MoodieAngel
Replies
1
Views
220
retired baker
retired baker
M
"Easy" fudge recipe refuses to set no matter what I do
  • mliz01
Replies
4
Views
368
mliz01
M
A
Scones made using baking soda!!!!!
  • Anaa
Replies
1
Views
258
retired baker
retired baker
C
Wondering if the cacao Beans are good!!
  • Cheen
Replies
2
Views
419
retired baker
retired baker
A
Weird Brownie Surface
  • alvs87PH
Replies
3
Views
448
retired baker
retired baker
M
chocolate cake sticking to the baking paper
  • melani
Replies
4
Views
532
retired baker
retired baker
L
Chemical or Gasoline taste in bottom tier of 60th anniversary cake.
  • Le Swick
Replies
2
Views
1K
retired baker
retired baker
D
Moisture in Flour
  • designrchap
Replies
3
Views
346
retired baker
retired baker
C
Turkish delight/cornflour nightmare
  • ChrisInEdinburgh
Replies
1
Views
263
retired baker
retired baker
DMSpencer
Fondant help
  • DMSpencer
Replies
9
Views
973
retired baker
retired baker
F
Pre baked pastry trays
  • Filey100
Replies
3
Views
400
LISTHO
L
A
Corn Bread Mishap
  • Andrew
Replies
1
Views
270
Norcalbaker59
Norcalbaker59
hmoop
Icing keeps melting!
  • hmoop
Replies
12
Views
7K
Sharzi
Sharzi
R
Cake Pop - Candy Melt mess
  • Rafacardosoc
Replies
0
Views
234
Rafacardosoc
R
J
Wrong mix of dry ingredients
  • JJB
Replies
0
Views
223
JJB
J
J
Baking soda and powder added to heated milk not dry ingredients
  • jems
Replies
1
Views
594
Norcalbaker59
Norcalbaker59
Zyni
How to fix a falling apart Cake
  • Zyni
Replies
11
Views
33K
PaddyL
P
V
Super runny apple tarte tatin
  • viv
Replies
0
Views
223
viv
V
Debbborra
Cherry Pancakes
  • Debbborra
Replies
3
Views
360
Norcalbaker59
Norcalbaker59
B
No bake oreo cheesecake not setting
  • bufonian
Replies
1
Views
331
Norcalbaker59
Norcalbaker59
M
Very runny Swiss meringue buttercream
  • Martha
Replies
1
Views
869
Norcalbaker59
Norcalbaker59
D
Properly store my bread dough for later usage?
  • Dante White
Replies
6
Views
562
Dante White
D
K
Measurements, temperature and time
  • Kristen31
Replies
3
Views
286
Kristen31
K
S
Kombucha dough becomes wet/gooey!
  • skald89
Replies
1
Views
269
Norcalbaker59
Norcalbaker59
Danny Lamprey
Pie Crust problem
  • Danny Lamprey
Replies
17
Views
931
Norcalbaker59
Norcalbaker59
D
Chocolate Bloom
  • Donna1786
Replies
4
Views
453
Norcalbaker59
Norcalbaker59
L
Lemon/Passionfruit Curd Gritty/Grainy
  • LSY
Replies
4
Views
2K
LSY
L
A
Gelatin Problem
  • al_lan_mandragoran
Replies
1
Views
458
Norcalbaker59
Norcalbaker59
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