Disaster Help

Post thread
Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
S
Meringue not turning into stiff peakes.
  • Solarwave
Replies
6
Views
358
retired baker
retired baker
T
Working temperature of the sourdough and its rise in volume
  • Theofilos
Replies
9
Views
152
Norcalbaker59
Norcalbaker59
T
The effect of ammonium carbonate on the lightness of baked cookies
  • Theofilos
Replies
2
Views
3K
Theofilos
T
T
Is rye flour dough stickier than wheat flour dough?
  • Theofilos
Replies
2
Views
314
Theofilos
T
L
Help with cake sinking in the middle
  • Lorraine in MD
Replies
10
Views
559
retired baker
retired baker
L
Donut glaze help
  • Laks
Replies
1
Views
377
retired baker
retired baker
J
Chocolate making
  • Jackamus
Replies
4
Views
359
Jackamus
J
H
Apple Pie falls apart when sliced
  • HotStrawberry
Replies
17
Views
6K
TemIsBaking
T
T
Separation of the thin bottom of the cake after baking
  • Theofilos
2
Replies
23
Views
1K
Theofilos
T
T
What are the characteristics and properties of potato starch and potato flour after baking?
  • Theofilos
Replies
0
Views
633
Theofilos
T
S
How to fix wax candy leaking jam center. Wanting something like hard setting lacquer. Ive tried edible glue also boiling sugar and water . I need
  • suzzy
Replies
2
Views
1K
retired baker
retired baker
Lizzie_bakes333
Cracked macaroons?
  • Lizzie_bakes333
Replies
2
Views
599
Lizzie_bakes333
Lizzie_bakes333
P
Sourdough - proofing issue?
  • Piper2024
Replies
3
Views
776
retired baker
retired baker
2
Chocolate chip cookie square meltdown
  • 23Tbucket
Replies
1
Views
787
retired baker
retired baker
E
Eliminating Bitter Baking Powder/Soda Balls in Baked Goods
  • Eliza78
2 3
Replies
45
Views
133K
mcguiganc
M
R
Custard disaster
  • RachelB
Replies
5
Views
1K
RachelB
R
L
Coffee cake filling sinks to bottom
  • Lendaddy
Replies
3
Views
4K
Sharon
S
R
Grainy American Buttercream
  • RachelB
Replies
7
Views
1K
RachelB
R
Cruimh
Folds in bread
  • Cruimh
Replies
10
Views
2K
retired baker
retired baker
H
Bundt cake doming
  • Honey
Replies
4
Views
5K
Mona
M
L
Silicone-lined Cardboard Baking Tray Issues!
  • Lisa101
Replies
1
Views
870
Mona
M
Crystal27
Why can I never get the white line around the center of my doughnuts even though I proofed them well?
  • Crystal27
Replies
4
Views
1K
Mona
M
Crystal27
Why was my dough still sticky?
  • Crystal27
Replies
4
Views
1K
Mona
M
Crystal27
Why doesn't my dough rise enough?
  • Crystal27
Replies
3
Views
991
Mona
M
M
This eggless recipe always gives weird cracked cakes/ cupcakes
  • Misona
Replies
3
Views
3K
Mona
M
Crystal27
Why do one of my doughnuts have a white line and the others don't?
  • Crystal27
Replies
7
Views
4K
Mona
M
Crystal27
Why is gluten so weak in my dough?
  • Crystal27
Replies
2
Views
767
Mona
M
Crystal27
Why does my pizza always taste like bread?
  • Crystal27
Replies
4
Views
3K
Mona
M
Crystal27
Why does my doughnuts always look like this after cooked?
  • Crystal27
Replies
4
Views
1K
Mona
M
Crystal27
Why does my bread dough take longer to fully rise
  • Crystal27
Replies
5
Views
1K
Mona
M
Crystal27
Why is the gluten so weak in my doughnuts?
  • Crystal27
Replies
8
Views
1K
Mona
M
Crystal27
Why is my dough always so wet and sticky?
  • Crystal27
Replies
2
Views
3K
Mona
M
X
Need help caramelising white chocolate in the oven
  • xafirefly
Replies
1
Views
1K
Mona
M
D
Bready eclairs
  • Dm baking
Replies
6
Views
1K
Mona
M
Crystal27
Why were my doughnuts slightly doughy?
  • Crystal27
Replies
1
Views
867
Mona
M
H
Water bath for cheesecake
  • HotStrawberry
Replies
12
Views
5K
Mona
M
B
Soupy Swiss meringue buttercream
  • BakingInTheApocalypse
Replies
2
Views
1K
Mona
M
N
Cupcakes baking with crispy, lacey tops and a gummy texture inside.
  • Niki
Replies
2
Views
3K
Mona
M
P
Mixed nut brittle seized, turned into cement when adding 1/4 tsp of baking soda!
  • PastryChefAZ
Replies
1
Views
729
Mona
M
S
Wedding Cake Collapsed - Need advice
  • setarehsanjarani
Replies
4
Views
4K
Mona
M
A
Yeasted puff pastry fail
  • accomplished mess
Replies
2
Views
988
Mona
M
R
Was it the Dutch processed cocoa?
  • rogue_baker
Replies
1
Views
885
Mona
M
H
Not a disaster, but a perplexing issue
  • HotStrawberry
Replies
1
Views
674
Mona
M
C
Wedding cake fall
  • Clst14
Replies
2
Views
1K
Mona
M
M
No flavor. What am I doing wrong?
  • MNRetiree
Replies
2
Views
729
Mona
M
D
Mr. Messy Hands
  • Dough Dude Chi
Replies
2
Views
889
Mona
M
C
Flan
  • Chfmarylou
Replies
2
Views
771
Mona
M
Crystal27
Why does my doughnuts go flat after it's second proof after shaping?
  • Crystal27
Replies
2
Views
1K
Mona
M
H
Milky Royal Icing
  • HotStrawberry
Replies
4
Views
956
Mona
M
Crystal27
Why does my yeast dough only rise in the oven but it won't rise on the counter?
  • Crystal27
Replies
2
Views
745
Mona
M

Members online

No members online now.
Total: 178 (members: 0, guests: 178)

Forum statistics

Threads
6,831
Messages
49,484
Members
5,769
Latest member
Jackson Gratton1

Latest Threads

Top