Disaster Help

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Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
D
Bready eclairs
  • Dm baking
Replies
5
Views
39
Dm baking
D
X
Caramelised white chocolate (help!)
  • xafirefly
Replies
0
Views
15
xafirefly
X
Crystal27
Why is my dough always so wet and sticky?
  • Crystal27
Replies
1
Views
24
Norcalbaker59
Norcalbaker59
Crystal27
Why is the gluten so weak in my doughnuts?
  • Crystal27
Replies
7
Views
65
Crystal27
Crystal27
Crystal27
Why does my bread dough take longer to fully rise
  • Crystal27
Replies
4
Views
43
Norcalbaker59
Norcalbaker59
Crystal27
Why does my doughnuts always look like this after cooked?
  • Crystal27
Replies
3
Views
34
briochenewbaker
B
Crystal27
Why does my pizza always taste like bread?
  • Crystal27
Replies
3
Views
71
Sharzi
Sharzi
Crystal27
Why is gluten so weak in my dough?
  • Crystal27
Replies
1
Views
51
Norcalbaker59
Norcalbaker59
Crystal27
Why do one of my doughnuts have a white line and the others don't?
  • Crystal27
Replies
6
Views
77
Crystal27
Crystal27
M
This eggless recipe always gives weird cracked cakes/ cupcakes
  • Misona
Replies
2
Views
2K
Norcalbaker59
Norcalbaker59
Crystal27
Why doesn't my dough rise enough?
  • Crystal27
Replies
2
Views
55
Crystal27
Crystal27
Crystal27
Why was my dough still sticky?
  • Crystal27
Replies
3
Views
67
Crystal27
Crystal27
Crystal27
Why can I never get the white line around the center of my doughnuts even though I proofed them well?
  • Crystal27
Replies
3
Views
113
Crystal27
Crystal27
HotStrawberry
Water bath for cheesecake
  • HotStrawberry
Replies
10
Views
127
Ricksza
R
L
Silicone-lined Cardboard Baking Tray Issues!
  • Lisa101
Replies
0
Views
51
Lisa101
L
H
Bundt cake doming
  • Honey
Replies
3
Views
94
Norcalbaker59
Norcalbaker59
E
Please help, bitter tasting bites of baking soda or powder in my baked goods :(
  • Eliza78
2
Replies
26
Views
78K
KrisM
K
Cruimh
Folds in bread
  • Cruimh
Replies
8
Views
77
Norcalbaker59
Norcalbaker59
Megatron176
Donut pan help
  • Megatron176
Replies
1
Views
95
chassis
C
A
No taste of sherry from trifle- what went wrong? making another
  • Angelbaker
Replies
2
Views
141
retired baker
retired baker
Zyni
How to fix a falling apart Cake
  • Zyni
Replies
12
Views
36K
Bobbi1258
B
B
Using a retarder proofer for Donuts
  • bakerdonatello
Replies
1
Views
114
retired baker
retired baker
S
Customer cake complaint
  • Shabana_786
Replies
1
Views
117
retired baker
retired baker
K
One cookie out out of fifteen was weird.
  • kentc
Replies
3
Views
73
kentc
K
M
Butter separating from toffee caramel
  • Misha
Replies
0
Views
76
Misha
M
A
No taste of sherry from sherry trife
  • Angelbaker
Replies
0
Views
72
Angelbaker
A
P
Blue velvet cake Gone Sideways
  • Pretti
Replies
3
Views
162
Norcalbaker59
Norcalbaker59
P
Banana muffins
  • Padma
Replies
1
Views
111
Tintagel
Tintagel
A
Gingerbread men dough rock hard
  • ali
Replies
2
Views
182
Norcalbaker59
Norcalbaker59
M
Disaster ginger snap cookies
  • megiraffe
Replies
0
Views
90
megiraffe
M
A
Pink cookies turn brown in the oven
  • Alyssa
Replies
2
Views
185
cremefraiche
C
K
Opera cake
  • Keren
Replies
3
Views
131
retired baker
retired baker
O
Please help. Am into commercial production of doughnuts. I mix with a milling machine but my doughnuts don't puff while frying instead it shrinks
  • Oluoma
Replies
1
Views
107
retired baker
retired baker
N
I added too much flour and my cake is in the oven
  • nahyee
Replies
3
Views
207
chassis
C
T
Apple Crisp Is Turning Gray
  • tomj777
Replies
1
Views
157
retired baker
retired baker
J
Help! Whipping cream does not whip even tho I think I am doing everything right
  • jmc123
Replies
9
Views
976
chassis
C
C
Fixing Bloomed Chocolate
  • CBDChocolatier
Replies
2
Views
303
retired baker
retired baker
S
BWB hot cocoa molds chocolate stuck!
  • Shacka12
Replies
3
Views
193
retired baker
retired baker
K
Need help on mixing Egg into butter/sugar mixture.
  • ketonoob
Replies
2
Views
366
retired baker
retired baker
Emmie
Hit me up with your combi-oven bakes!
  • Emmie
Replies
1
Views
179
PaddyL
P
P
Baking with Irish steel-cut oats
  • PaddyL
Replies
2
Views
250
PaddyL
P
S
Beginner needing advice
  • SRP67
Replies
3
Views
279
SRP67
S
M
Advice Needed on Banana Bread
  • MynameisJay
Replies
0
Views
357
MynameisJay
M
B
Need a Solution for cake batter, HELP PLEASE
  • Baking_Life_Farmer
Replies
3
Views
362
Norcalbaker59
Norcalbaker59
E
Unsweetened chocolate bar made chocolate chip cookies too bitter — help!
  • Emerald11
Replies
2
Views
674
ChefCyril
C
N
What went wrong
  • Neilhull
Replies
1
Views
454
ChefCyril
C
F
Meringues are undercooked and collapsed in the middle, help!
  • Frances396
Replies
4
Views
2K
ChefCyril
C
E
Genoise falling
  • Ericchiriboga
Replies
9
Views
930
ChefCyril
C
M
Is it possible for muffins to come out different in taste even if it was made in batter?
  • mitchico.mekco
Replies
3
Views
367
ChefCyril
C
A
An important question! It Spoils quickly.
  • AngeloPieto
Replies
4
Views
362
ChefCyril
C
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