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Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
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Title
E
Vegan Donut Issues
eatmychups
May 28, 2023
Replies
4
Views
56
Sunday at 1:30 PM
retired baker
How to Freeze and Bake Bread Dough
Syim005
May 21, 2023
Replies
1
Views
53
May 27, 2023
retired baker
M
Cookie Bars will NOT cook!!
maringel
Mar 24, 2020
Replies
9
Views
4K
Apr 27, 2023
Krystal J. Gilbert
K
J
How much brown sugar is needed to "neutralize" baking soda?
John Dough
Jun 5, 2016
Replies
7
Views
6K
Apr 6, 2023
Bakelove
B
W
Flan Texture/Consistency Issues
who_
Mar 19, 2023
Replies
3
Views
146
Mar 24, 2023
retired baker
C
Glaze doesnt stay hard
christina0830
Dec 12, 2022
Replies
3
Views
261
Mar 24, 2023
retired baker
W
Flan Texture Problem
who_
Mar 19, 2023
Replies
0
Views
94
Mar 19, 2023
who_
W
M
Burger buns fail.
Metztli
Feb 16, 2023
Replies
1
Views
195
Mar 8, 2023
retired baker
M
Is it ok to use "Self Raising" flour , instead Plain Flour with Baking powder/soda ??
melani
Feb 10, 2023
Replies
1
Views
77
Feb 12, 2023
Norcalbaker59
E
Eliminating Bitter Baking Powder/Soda Balls in Baked Goods
Eliza78
Oct 31, 2017
2
3
Replies
43
Views
96K
Feb 10, 2023
melani
M
Over-sticky dough
Possum-Pie
Sep 14, 2022
Replies
5
Views
281
Dec 10, 2022
retired baker
Why does my yeast dough only rise in the oven but it won't rise on the counter?
Crystal27
Jun 7, 2022
Replies
1
Views
150
Nov 25, 2022
retired baker
Milky Royal Icing
HotStrawberry
Jul 16, 2022
Replies
3
Views
180
Nov 25, 2022
retired baker
Why does my doughnuts go flat after it's second proof after shaping?
Crystal27
Sep 8, 2022
Replies
1
Views
133
Nov 25, 2022
retired baker
C
Flan
Chfmarylou
Sep 11, 2022
Replies
1
Views
108
Nov 25, 2022
retired baker
D
Mr. Messy Hands
Dough Dude Chi
Sep 12, 2022
Replies
1
Views
124
Nov 25, 2022
retired baker
M
No flavor. What am I doing wrong?
MNRetiree
Nov 20, 2022
Replies
1
Views
151
Nov 25, 2022
retired baker
C
Wedding cake fall
Clst14
Nov 3, 2022
Replies
1
Views
194
Nov 25, 2022
retired baker
Not a disaster, but a perplexing issue
HotStrawberry
Nov 22, 2022
Replies
0
Views
124
Nov 22, 2022
HotStrawberry
R
Was it the Dutch processed cocoa?
rogue_baker
Sep 12, 2022
Replies
0
Views
118
Sep 12, 2022
rogue_baker
R
A
Yeasted puff pastry fail
accomplished mess
Aug 27, 2022
Replies
1
Views
163
Sep 4, 2022
chassis
C
S
Wedding Cake Collapsed - Need advice
setarehsanjarani
Aug 3, 2022
Replies
3
Views
349
Aug 28, 2022
retired baker
P
Mixed nut brittle seized, turned into cement when adding 1/4 tsp of baking soda!
PastryChefAZ
Aug 2, 2022
Replies
0
Views
120
Aug 2, 2022
PastryChefAZ
P
R
Grainy American Buttercream
RachelB
Jul 4, 2022
Replies
5
Views
247
Jul 19, 2022
RachelB
R
N
Cupcakes baking with crispy, lacey tops and a gummy texture inside.
Niki
Jul 9, 2022
Replies
1
Views
536
Jul 9, 2022
Norcalbaker59
B
Soupy Swiss meringue buttercream
BakingInTheApocalypse
Jul 7, 2022
Replies
1
Views
123
Jul 7, 2022
Norcalbaker59
Water bath for cheesecake
HotStrawberry
Mar 17, 2022
Replies
11
Views
669
Jun 19, 2022
DonnaJ
D
Why were my doughnuts slightly doughy?
Crystal27
Jun 7, 2022
Replies
0
Views
153
Jun 7, 2022
Crystal27
D
Bready eclairs
Dm baking
May 22, 2022
Replies
5
Views
212
May 26, 2022
Dm baking
D
X
Need help caramelising white chocolate in the oven
xafirefly
May 25, 2022
Replies
0
Views
157
May 25, 2022
xafirefly
X
Why is my dough always so wet and sticky?
Crystal27
May 22, 2022
Replies
1
Views
181
May 23, 2022
Norcalbaker59
Why is the gluten so weak in my doughnuts?
Crystal27
May 7, 2022
Replies
7
Views
264
May 22, 2022
Crystal27
Why does my bread dough take longer to fully rise
Crystal27
May 11, 2022
Replies
4
Views
198
May 13, 2022
Norcalbaker59
Why does my doughnuts always look like this after cooked?
Crystal27
May 7, 2022
Replies
3
Views
175
May 10, 2022
briochenewbaker
B
Why does my pizza always taste like bread?
Crystal27
May 3, 2022
Replies
3
Views
250
May 10, 2022
Sharzi
Why is gluten so weak in my dough?
Crystal27
May 7, 2022
Replies
1
Views
180
May 8, 2022
Norcalbaker59
Why do one of my doughnuts have a white line and the others don't?
Crystal27
Apr 26, 2022
Replies
6
Views
719
Apr 29, 2022
Crystal27
M
This eggless recipe always gives weird cracked cakes/ cupcakes
Misona
Sep 3, 2017
Replies
2
Views
2K
Apr 29, 2022
Norcalbaker59
Why doesn't my dough rise enough?
Crystal27
Apr 24, 2022
Replies
2
Views
167
Apr 26, 2022
Crystal27
Why was my dough still sticky?
Crystal27
Apr 18, 2022
Replies
3
Views
173
Apr 24, 2022
Crystal27
Why can I never get the white line around the center of my doughnuts even though I proofed them well?
Crystal27
Apr 7, 2022
Replies
3
Views
268
Apr 16, 2022
Crystal27
L
Silicone-lined Cardboard Baking Tray Issues!
Lisa101
Mar 23, 2022
Replies
0
Views
153
Mar 23, 2022
Lisa101
L
H
Bundt cake doming
Honey
Mar 19, 2022
Replies
3
Views
315
Mar 22, 2022
Norcalbaker59
Folds in bread
Cruimh
Feb 28, 2022
Replies
8
Views
249
Mar 2, 2022
Norcalbaker59
Help with Making Perfect Donuts in a Donut Pan
Megatron176
Feb 6, 2022
Replies
1
Views
207
Feb 6, 2022
chassis
C
A
No taste of sherry from trifle- what went wrong? making another
Angelbaker
Dec 27, 2021
Replies
2
Views
322
Feb 5, 2022
retired baker
How to fix a falling apart Cake
Zyni
Apr 8, 2015
Replies
12
Views
36K
Jan 19, 2022
Bobbi1258
B
B
Using a retarder proofer for Donuts
bakerdonatello
Jan 15, 2022
Replies
1
Views
425
Jan 16, 2022
retired baker
S
Customer cake complaint
Shabana_786
Jan 4, 2022
Replies
1
Views
262
Jan 9, 2022
retired baker
K
One cookie out out of fifteen was weird.
kentc
Jan 2, 2022
Replies
3
Views
201
Jan 3, 2022
kentc
K
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