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Message: [QUOTE="KrisM, post: 48565, member: 8934"] I do not agree that it is baking soda that is causing this. Baking soda is salty and this bitter taste that is being described is the cream of tartar in the baking powder. It's just not incorporating into the batter. I went through this and tried everything including sifting, sifting, sifting and actually running the dry ingredients through a food processor before adding. Still bitterness in the products I baked. I finally switched to Rumford which worked. The store bulk baking powder was good for years and in the last 2 years has become horrible. Clabber Girl as well. Rumford, for what ever reason, works. [/QUOTE]