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Message: [QUOTE="Norcalbaker59, post: 44655, member: 2340"] Try Lakeland and the restaurant supply stores in the UK. I don’t know what the policies are in the UK with the restaurant supply stores, some may require a business license to shop. Send them an email to ask before you try to place an order. Anodized aluminum is probably the best you can do in the UK. It will still conduct heat more intensely. I’ll have to reduce your baking temperature. But at least it’s better than the dark coated tins. The dark coated tins are absolutely the very worst you don’t want anything dark coated. I would go with anodized aluminum any day before I would use a dark coated metal. [URL unfurl="true"]https://www.lakeland.co.uk/search/Anodized%2Baluminum%2Bcake%2Btins[/URL] [URL unfurl="true"]https://m.restaurantsupplystore.co.uk/products_search.php?search_string=Cake+tin&search=[/URL] [/QUOTE]