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[QUOTE="Norcalbaker59, post: 44663, member: 2340"]
That one is more a cheesecake with the thick bottom.  The thin bottom tins look pretty good.  But since you haven’t master the cake yet, start with a solid bottom. But I don’t see a light color metal in a solid bottom.

Try PME or Fat Daddio

[URL unfurl="true"]https://www.thecakedecoratingcompany.co.uk/baking-kitchenware-c25/baking-tins-trays-c60/pme-m417[/URL]

[URL unfurl="true"]https://www.cakecraftcompany.com/fat-daddios-m100[/URL]

I don’t know if they will ship this to the UK. The manufacturer Chicago Metallic has a site on Amazon. Since the site belongs to the manufacture do you know the products are not counterfeits. Of my favorite cake tins is the Chicago Metallic Commercial II Uncoated cake. But I don’t know if they will ship to the UK or if it is worth the cost of shipping.

[URL unfurl="true"]https://www.amazon.com/Chicago-Metallic-Commercial-Traditional-Uncoated/dp/B003YKGRK0?ref_=ast_sto_dp[/URL]

I used it here
[ATTACH type="full"]3810[/ATTACH]

I used it again for this chocolate cake 
[ATTACH type="full"]3811[/ATTACH]

And to bake this pristine little sponge cake.
[ATTACH type="full"]3812[/ATTACH]
[/QUOTE]

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