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Message: [QUOTE="Norcalbaker59, post: 44823, member: 2340"] [USER=5241]@Emmie[/USER] I think you baked a lovely Victoria sponge all things considered. There’s something just so wonderfully comforting about that cake. You don’t when I first discovered it I thought what a plain cake. Because compared to American butter cake with all the icing on it it seemed lacking. But it really isn’t because it’s a pound cake so it’s so rich in flavor. It kind a like putting a silk lining in a jacket. You don’t see the lining, but you feel it every time you slip it on. [/QUOTE]