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Message: [QUOTE="Norcalbaker59, post: 44825, member: 2340"] See, you were always a baker at heart, even as a child you took care not to destroy the essence of that cake. Preserving the history in our food preserves not just a part of our lives, but a part of our culture. There’s nothing like cake with tea. Japanese just love their strawberry cake....I think if there were a national cake it would be the strawberry and whipped cream cake. :p I still try to bake gluten free cake to have with tea. Tea just doesn’t feel complete unless there’s a little something to serve with it. [/QUOTE]