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Ingredient adjustments
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[QUOTE="tonysouth, post: 38570, member: 3294"] The following ingredients are for a chocolate cake in 2 x 20cm tins but I want to make 1x30cm cake in 1 tin. Can anyone help adjust the ingredients and cooking time? Current time is 25-35 at 160 fan [SIZE=4][B]For the cake[/B][/SIZE] [LIST] [*]225g/8oz plain flour [*]350g/12½oz caster sugar [*]85g/3oz cocoa powder [*]1½ tsp baking powder [*]1½ tsp bicarbonate of soda [*]2 free-range eggs [*]250ml/9fl oz milk [*]125ml/4½fl oz vegetable oil [*]2 tsp vanilla extract [*]250ml/9fl oz boiling water [/LIST] [URL]https://www.google.co.uk/amp/s/www.bbc.com/food/recipes/easy_chocolate_cake_31070/amp[/URL] Thanks guys [/QUOTE]
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