Reply to thread

Message: [QUOTE="retired baker, post: 49725, member: 3749"] real authentic bagels can't be mixed in anything but specialized mixers, my brother ran a bagel start up in Boston, the 60 quart Hobart couldn't handle the dough. They bought a spiral mixer, in the end he thought it would have made more sense to buy frozen bagels and toast them in the oven before displaying. You'll find a few recipes on youtube for the small mixers, they're just bagel shaped buns. I just buy sara lee soft bagels and toast them. Same thing. Heres how to kill a kitchenaid. [MEDIA=youtube]9h2phjMkiJk[/MEDIA] [/QUOTE]