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Looking For Info On A Croissant
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[QUOTE="retired baker, post: 51961, member: 3749"] its just a regular croissant with filling, they're hollow because the filling made the insides collapse. It can be prevented but if you like it then leave it alone. Onion and gruyere would be my choice. Pick almost any recipe off youtube, Bennys baked are good. [MEDIA=youtube]NvwZMTeQ6Po[/MEDIA] [/QUOTE]
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