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Pastry
Post thread
Whether it be shortcrust, sweet, filo or puff.
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Title
S
Efficiently Scaling Up Production of Cherry Pies
sshapero
Apr 21, 2023
Replies
3
Views
164
Apr 24, 2023
sshapero
S
T
Crisco pies crust
Theresa’sson
Apr 2, 2023
Replies
3
Views
132
Apr 21, 2023
sshapero
S
C
Lady lock
craiger99
Apr 18, 2023
Replies
0
Views
80
Apr 18, 2023
craiger99
C
How did I do?
Dante White
Mar 23, 2023
Replies
0
Views
95
Mar 23, 2023
Dante White
Hollow Macarons
MacsLover
May 22, 2021
Replies
2
Views
813
Mar 19, 2023
retired baker
S
Do recipes still require scalding milk with ultra pasteurization?
SHA
Mar 10, 2023
Replies
6
Views
116
Mar 17, 2023
Norcalbaker59
Kolaches specifically and enriched dough generally
Debbborra
Mar 15, 2023
Replies
1
Views
77
Mar 15, 2023
retired baker
T
Shrinking Pastry!!
The Mad Kiwi
Sep 2, 2022
Replies
16
Views
767
Mar 8, 2023
retired baker
J
Flaky pastry
Jackamus
Nov 7, 2022
Replies
6
Views
383
Jan 31, 2023
retired baker
Puff pastry with no puff lol
Stephen Booth
Dec 30, 2022
Replies
2
Views
207
Jan 18, 2023
retired baker
L
Butter and sugar glaze recipie
LMHmedchem
Jan 7, 2023
Replies
4
Views
159
Jan 12, 2023
Norcalbaker59
G
How to increase the volume of the dough sheet without increasing weight.
gsahith
Dec 14, 2022
Replies
1
Views
150
Dec 16, 2022
retired baker
P
Croissant Proving in a Retarder/Prover
Perthbaker2801
Sep 5, 2022
Replies
1
Views
352
Nov 25, 2022
retired baker
J
Making croissants without plastic wrap or parchment paper?
jlaine3333
Oct 6, 2022
Replies
2
Views
300
Oct 11, 2022
Purple_Lizzie
P
P
Donut recipe
Pasadonut
Sep 16, 2022
Replies
0
Views
158
Sep 16, 2022
Pasadonut
P
B
Perfecting Brioche Doughnuts: Tips and Tricks
briochenewbaker
May 10, 2022
Replies
9
Views
386
Aug 16, 2022
briochenewbaker
B
S
How long can I keep pastry?
Sparklygal74
Oct 6, 2021
Replies
4
Views
464
Jul 4, 2022
retired baker
Coffee roll vs cinnamon roll vs sticky bun.
Dante White
Jun 20, 2022
Replies
1
Views
280
Jun 22, 2022
Norcalbaker59
S
Croissants deflating in the middle - need help!
smealsif
Mar 29, 2022
Replies
1
Views
314
Jun 7, 2022
retired baker
T
Cinnamon rolls without cutting log
tfmc
May 21, 2022
Replies
7
Views
226
May 23, 2022
Norcalbaker59
Gluten free eclair shells.
retired baker
Apr 19, 2022
Replies
0
Views
222
Apr 19, 2022
retired baker
L
Pâte sablée crumbles easily after baking
LSY
Mar 16, 2018
2
Replies
36
Views
3K
Apr 17, 2022
chassis
C
Pate a choux revisited
Norcalbaker59
Jun 19, 2018
2
3
4
Replies
64
Views
5K
Apr 13, 2022
Dasher
D
I
Gigantic Eclairs
ihavetoomanyhobbies
Mar 14, 2022
Replies
4
Views
364
Mar 16, 2022
Norcalbaker59
A
Looking for a special pastry or dough recipe
apollodancer
Feb 25, 2022
Replies
6
Views
249
Mar 3, 2022
Norcalbaker59
O
A lovely girl of 9 years making great cakes
Ouss69
Jan 4, 2022
Replies
0
Views
290
Jan 4, 2022
Ouss69
O
S
Pie crust edges
silveroatz
Sep 29, 2021
Replies
3
Views
250
Jan 1, 2022
Misha
P
Danish proving
Pastrylove
Apr 7, 2021
Replies
13
Views
2K
Dec 25, 2021
Ugatz
Lemon Meringue pie
loraanna
Apr 4, 2014
Replies
3
Views
1K
Dec 22, 2021
Ladylivesfree
Help with Vegan Croissant Proving!
kguarino
Oct 29, 2021
Replies
3
Views
366
Nov 18, 2021
retired baker
O
Can you add more butter to puff pastry dough late in the folding process?
ojeni82
Nov 15, 2021
Replies
1
Views
286
Nov 16, 2021
chassis
C
Is store bought pie pastry as good as home-made?
NormaD
Jul 25, 2016
Replies
17
Views
3K
Nov 1, 2021
chassis
C
W
T45 vs T55 French Flour for Croissants
whaleynana
Oct 20, 2021
Replies
3
Views
4K
Oct 28, 2021
retired baker
Y
Scalloped edge pies
YumiYumiya
Sep 27, 2021
Replies
2
Views
285
Oct 22, 2021
retired baker
Fritters binding agent.
Donutfreak
Oct 16, 2021
Replies
1
Views
231
Oct 17, 2021
retired baker
C
Why my croissant is bready
Carol
Oct 1, 2021
Replies
3
Views
1K
Oct 17, 2021
retired baker
S
How long can I keep pastry in fridge?
Sparklygal74
Oct 6, 2021
Replies
1
Views
227
Oct 14, 2021
retired baker
R
How to Make Coconut Macaroons That Melt in Your Mouth
rvrbkr
Sep 10, 2021
Replies
2
Views
316
Sep 24, 2021
rvrbkr
R
D
Puff rise
Daznz
Sep 3, 2021
Replies
1
Views
290
Sep 5, 2021
retired baker
P
Suggestions for a Pastry Cutter with Handle
Polly19
Jun 22, 2021
Replies
5
Views
536
Aug 27, 2021
Polly19
P
P
choux pastry baking
Pastrylove
Jul 21, 2021
Replies
5
Views
677
Aug 2, 2021
mamarita
M
C
Where did I go wrong? Pepperidge Farm puff pastry pie crust.
CMayo
May 28, 2021
Replies
6
Views
1K
Jul 19, 2021
retired baker
B
Pie Weights and Pie Pastry
BethBakes
May 22, 2021
Replies
4
Views
590
Jul 19, 2021
retired baker
Z
How to do french pastry fermentation in hot climate area?
zteffer
Jan 29, 2021
Replies
9
Views
1K
Jul 11, 2021
chassis
C
S
Food processor…?
Stellarempress
Jun 22, 2021
Replies
2
Views
438
Jul 11, 2021
chassis
C
E
I HATE LAMINATED DOUGH. but I love it so much
Earthquake Baker
Apr 29, 2021
Replies
4
Views
957
May 15, 2021
retired baker
G
Beignet
Gap.2007
Apr 1, 2021
Replies
4
Views
315
Apr 4, 2021
Norcalbaker59
F
Puff Pastry Danish Uncooked
fishingwishing
Feb 28, 2021
Replies
13
Views
2K
Mar 15, 2021
retired baker
Thickening pie filling
CoolCat
Jul 13, 2015
Replies
14
Views
7K
Mar 9, 2021
Norcalbaker59
M
Not my Father's doughnuts.
Missing Pop's Doughnuts
Mar 6, 2021
Replies
2
Views
538
Mar 8, 2021
Norcalbaker59
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