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Pastry
Post thread
Whether it be shortcrust, sweet, filo or puff.
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Title
P
Danish proving
Pastrylove
Apr 7, 2021
Replies
12
Views
255
Monday at 5:04 PM
retired baker
Pate a choux revisited
Norcalbaker59
Jun 19, 2018
2
3
Replies
49
Views
3K
Apr 5, 2021
Norcalbaker59
G
Beignet
Gap.2007
Apr 1, 2021
Replies
4
Views
56
Apr 4, 2021
Norcalbaker59
F
Puff Pastry Danish Uncooked
fishingwishing
Feb 28, 2021
Replies
13
Views
701
Mar 15, 2021
retired baker
Thickening pie filling
CoolCat
Jul 13, 2015
Replies
14
Views
5K
Mar 9, 2021
Norcalbaker59
M
Not my Father's doughnuts.
Missing Pop's Doughnuts
Mar 6, 2021
Replies
2
Views
207
Mar 8, 2021
Norcalbaker59
U
Dough sheeter questions for any professionals
ukbaker27
Jan 25, 2021
Replies
2
Views
191
Mar 6, 2021
retired baker
C
Puff pastry troubleshooting
Cahoot
Sep 20, 2020
Replies
2
Views
189
Mar 2, 2021
retired baker
Z
How to do french pastry fermentation in hot climate area?
zteffer
Jan 29, 2021
Replies
8
Views
241
Mar 2, 2021
retired baker
C
Maximum puff pastry rise
Cahoot
Sep 7, 2020
Replies
8
Views
624
Feb 27, 2021
retired baker
Does this pastry design use a mold or was it made by hand?
cherrycoke
Dec 6, 2020
Replies
3
Views
535
Feb 27, 2021
retired baker
K
Opening a chocolate shop
kimmer333
Oct 16, 2020
Replies
3
Views
208
Feb 27, 2021
retired baker
F
Chocolate croissant
FloydPA
Jan 17, 2021
Replies
2
Views
177
Feb 26, 2021
retired baker
D
Magic Souffle
Don M
Jan 16, 2021
Replies
16
Views
354
Feb 26, 2021
retired baker
B
New range recommendation
BURNETTDl
Feb 6, 2021
Replies
2
Views
205
Feb 26, 2021
retired baker
Why does butter leak out of my puff pastry?
Emmie
Dec 31, 2020
Replies
15
Views
2K
Feb 26, 2021
retired baker
O
Doughnut help
oldmanepierre
Feb 16, 2021
Replies
3
Views
173
Feb 18, 2021
Norcalbaker59
W
Kemplex genie 600
WCB
Feb 17, 2021
Replies
1
Views
145
Feb 17, 2021
Norcalbaker59
S
Pie Crust Collapse
Smud
Jun 24, 2020
Replies
9
Views
584
Feb 14, 2021
Sharonk229
S
Chocolate Bloom
Norcalbaker59
Jan 28, 2021
Replies
2
Views
178
Jan 28, 2021
Norcalbaker59
Y
Convection oven question
Yrdchkn
Dec 3, 2020
Replies
2
Views
160
Jan 16, 2021
Don M
D
C
Drying thawed (frozen) spinach
caspers
Jan 11, 2021
Replies
1
Views
145
Jan 12, 2021
Norcalbaker59
S
Poppyseed filling for poppyseed roll
silvercloud
Aug 16, 2020
Replies
2
Views
332
Jan 4, 2021
wesley
W
Doughnut troubleshooting guide
Norcalbaker59
Jan 3, 2021
Replies
0
Views
211
Jan 3, 2021
Norcalbaker59
Honey Apple Pie with Rich Pastry Crust
Soliloquy
Jun 23, 2013
Replies
12
Views
5K
Nov 27, 2020
Elle
E
C
Golden sweetex for baking
ChrisB
Nov 14, 2020
Replies
1
Views
216
Nov 14, 2020
Norcalbaker59
F
Soy Lecithin in Waffle Batter
Faye0819
Sep 16, 2020
Replies
1
Views
226
Sep 16, 2020
Norcalbaker59
N
IS THIS GOOD PIE CRUST DOUGH (FROM SCRATCH)?
NOVICE.BAKER
Jul 18, 2020
Replies
11
Views
460
Jul 23, 2020
Norcalbaker59
R
Need a recipe that can be easily manipulated
Rosebud31
Jul 10, 2020
Replies
2
Views
203
Jul 12, 2020
retired baker
Let's Talk Pie Crust: Rolling out, Blind Baking, etc. Your Method?
J13
Jul 25, 2019
2
3
Replies
56
Views
3K
Jul 12, 2020
Norcalbaker59
H
Croissants - total % butter
HalfBakedIdeas
Jun 30, 2020
Replies
5
Views
497
Jul 2, 2020
Norcalbaker59
C
Croissant dough
Carlikolber
Apr 29, 2020
2
Replies
25
Views
1K
Jun 30, 2020
LamsMekk
L
C
Some puff pastry items
Cahoot
May 14, 2020
2
Replies
22
Views
1K
Jun 28, 2020
retired baker
C
Gâteau St. Honoré
Cahoot
Jun 19, 2020
Replies
1
Views
280
Jun 23, 2020
Norcalbaker59
F
Choux pastry
fudgebum
May 11, 2020
Replies
1
Views
213
May 13, 2020
Norcalbaker59
G
In search of the ultimate cinnamon roll recipe!
Goldenagenut
Nov 12, 2018
Replies
5
Views
933
May 12, 2020
Takatakabaker
P
Puff pastry turns
Pastrylove
May 2, 2020
Replies
10
Views
670
May 6, 2020
retired baker
C
How to shape croissant Tarts
Carlyw21
May 2, 2020
Replies
3
Views
262
May 3, 2020
retired baker
Paris Brest
Lee_C
Dec 1, 2019
Replies
11
Views
1K
Apr 24, 2020
Cahoot
C
When you have brioche dough and want donuts....
retired baker
Mar 26, 2020
Replies
0
Views
220
Mar 26, 2020
retired baker
Napoleons
retired baker
Mar 23, 2020
Replies
0
Views
201
Mar 23, 2020
retired baker
Danish the quick way.
retired baker
Feb 17, 2020
2
Replies
26
Views
1K
Mar 22, 2020
MixUp
M
Baba Savarin
retired baker
Mar 21, 2020
Replies
0
Views
164
Mar 21, 2020
retired baker
Reverse puff dough in 1 hr.
retired baker
Mar 21, 2020
Replies
0
Views
218
Mar 21, 2020
retired baker
Let's Talk Pie Crust: Butter? Shortening? Oil? Lard?
J13
Jul 5, 2019
Replies
17
Views
2K
Feb 12, 2020
Cahoot
C
Faux brioche cinnamon roll
Norcalbaker59
May 28, 2019
Replies
8
Views
726
Jan 29, 2020
castellaver
C
J
Shortcrust Pastry
Jen
Apr 22, 2017
Replies
7
Views
1K
Jan 14, 2020
retired baker
L
Pâte sablée crumbles easily after baking
LSY
Mar 16, 2018
Replies
6
Views
1K
Jan 14, 2020
retired baker
A
Spring rolls
Akos
Aug 31, 2018
Replies
3
Views
605
Jan 12, 2020
retired baker
T
TGBBS 3 Hour Laminated Dough
TechieMomma
Dec 8, 2018
Replies
2
Views
533
Jan 12, 2020
retired baker
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