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Pastry
Post thread
Whether it be shortcrust, sweet, filo or puff.
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Title
S
Almond Paste vs Marzipan
SHA
Nov 6, 2023
Replies
4
Views
172
Nov 12, 2023
Darlene chaney
D
W
The problem with dry cinamon rolls
wj22
Nov 5, 2023
Replies
2
Views
120
Nov 6, 2023
wj22
W
J
Biscotti advise
Jafwiz
Oct 22, 2023
Replies
6
Views
211
Oct 24, 2023
retired baker
L
Croissant questions
lormanv
Oct 23, 2023
Replies
1
Views
198
Oct 24, 2023
retired baker
T
Crisco pies crust
Theresa’sson
Apr 2, 2023
Replies
4
Views
373
Oct 5, 2023
Robin N.
R
R
Questions about entremets
RachelB
Sep 26, 2023
Replies
3
Views
211
Sep 28, 2023
RachelB
R
D
Soft pie crust recipe
Deena
Aug 26, 2023
Replies
1
Views
212
Aug 31, 2023
retired baker
S
Pie Crust Problem
SHA
Jun 25, 2023
Replies
6
Views
295
Jul 18, 2023
GFC12
S
Efficiently Scaling Up Production of Cherry Pies
sshapero
Apr 21, 2023
Replies
3
Views
427
Apr 24, 2023
sshapero
S
C
Lady lock
craiger99
Apr 18, 2023
Replies
0
Views
251
Apr 18, 2023
craiger99
C
How did I do?
Dante White
Mar 23, 2023
Replies
0
Views
212
Mar 23, 2023
Dante White
Hollow Macarons
MacsLover
May 22, 2021
Replies
2
Views
1K
Mar 19, 2023
retired baker
S
Do recipes still require scalding milk with ultra pasteurization?
SHA
Mar 10, 2023
Replies
6
Views
326
Mar 17, 2023
Norcalbaker59
Kolaches specifically and enriched dough generally
Debbborra
Mar 15, 2023
Replies
1
Views
273
Mar 15, 2023
retired baker
T
Shrinking Pastry!!
The Mad Kiwi
Sep 2, 2022
Replies
16
Views
1K
Mar 8, 2023
retired baker
J
Flaky pastry
Jackamus
Nov 7, 2022
Replies
6
Views
558
Jan 31, 2023
retired baker
Puff pastry with no puff lol
Stephen Booth
Dec 30, 2022
Replies
2
Views
349
Jan 18, 2023
retired baker
L
Butter and sugar glaze recipie
LMHmedchem
Jan 7, 2023
Replies
4
Views
282
Jan 12, 2023
Norcalbaker59
G
How to increase the volume of the dough sheet without increasing weight.
gsahith
Dec 14, 2022
Replies
1
Views
260
Dec 16, 2022
retired baker
P
Croissant Proving in a Retarder/Prover
Perthbaker2801
Sep 5, 2022
Replies
1
Views
573
Nov 25, 2022
retired baker
J
Making croissants without plastic wrap or parchment paper?
jlaine3333
Oct 6, 2022
Replies
2
Views
609
Oct 11, 2022
Purple_Lizzie
P
P
Donut recipe
Pasadonut
Sep 16, 2022
Replies
0
Views
304
Sep 16, 2022
Pasadonut
P
B
Perfecting Brioche Doughnuts: Tips and Tricks
briochenewbaker
May 10, 2022
Replies
9
Views
607
Aug 16, 2022
briochenewbaker
B
S
How long can I keep pastry?
Sparklygal74
Oct 6, 2021
Replies
4
Views
633
Jul 4, 2022
retired baker
Coffee roll vs cinnamon roll vs sticky bun.
Dante White
Jun 20, 2022
Replies
1
Views
575
Jun 22, 2022
Norcalbaker59
S
Croissants deflating in the middle - need help!
smealsif
Mar 29, 2022
Replies
1
Views
566
Jun 7, 2022
retired baker
T
Cinnamon rolls without cutting log
tfmc
May 21, 2022
Replies
7
Views
379
May 23, 2022
Norcalbaker59
Gluten free eclair shells.
retired baker
Apr 19, 2022
Replies
0
Views
349
Apr 19, 2022
retired baker
L
Pâte sablée crumbles easily after baking
LSY
Mar 16, 2018
2
Replies
36
Views
4K
Apr 17, 2022
chassis
C
Pate a choux revisited
Norcalbaker59
Jun 19, 2018
2
3
4
Replies
64
Views
6K
Apr 13, 2022
Dasher
D
I
Gigantic Eclairs
ihavetoomanyhobbies
Mar 14, 2022
Replies
4
Views
507
Mar 16, 2022
Norcalbaker59
A
Looking for a special pastry or dough recipe
apollodancer
Feb 25, 2022
Replies
6
Views
359
Mar 3, 2022
Norcalbaker59
O
A lovely girl of 9 years making great cakes
Ouss69
Jan 4, 2022
Replies
0
Views
412
Jan 4, 2022
Ouss69
O
S
Pie crust edges
silveroatz
Sep 29, 2021
Replies
3
Views
364
Jan 1, 2022
Misha
P
Danish proving
Pastrylove
Apr 7, 2021
Replies
13
Views
2K
Dec 25, 2021
Ugatz
Lemon Meringue pie
loraanna
Apr 4, 2014
Replies
3
Views
1K
Dec 22, 2021
Ladylivesfree
Help with Vegan Croissant Proving!
kguarino
Oct 29, 2021
Replies
3
Views
552
Nov 18, 2021
retired baker
O
Can you add more butter to puff pastry dough late in the folding process?
ojeni82
Nov 15, 2021
Replies
1
Views
442
Nov 16, 2021
chassis
C
Is store bought pie pastry as good as home-made?
NormaD
Jul 25, 2016
Replies
17
Views
3K
Nov 1, 2021
chassis
C
W
T45 vs T55 French Flour for Croissants
whaleynana
Oct 20, 2021
Replies
3
Views
5K
Oct 28, 2021
retired baker
Y
Scalloped edge pies
YumiYumiya
Sep 27, 2021
Replies
2
Views
432
Oct 22, 2021
retired baker
Fritters binding agent.
Donutfreak
Oct 16, 2021
Replies
1
Views
377
Oct 17, 2021
retired baker
C
Why my croissant is bready
Carol
Oct 1, 2021
Replies
3
Views
2K
Oct 17, 2021
retired baker
S
How long can I keep pastry in fridge?
Sparklygal74
Oct 6, 2021
Replies
1
Views
355
Oct 14, 2021
retired baker
R
How to Make Coconut Macaroons That Melt in Your Mouth
rvrbkr
Sep 10, 2021
Replies
2
Views
471
Sep 24, 2021
rvrbkr
R
D
Puff rise
Daznz
Sep 3, 2021
Replies
1
Views
409
Sep 5, 2021
retired baker
P
Suggestions for a Pastry Cutter with Handle
Polly19
Jun 22, 2021
Replies
5
Views
704
Aug 27, 2021
Polly19
P
P
choux pastry baking
Pastrylove
Jul 21, 2021
Replies
5
Views
837
Aug 2, 2021
mamarita
M
C
Where did I go wrong? Pepperidge Farm puff pastry pie crust.
CMayo
May 28, 2021
Replies
6
Views
1K
Jul 19, 2021
retired baker
B
Pie Weights and Pie Pastry
BethBakes
May 22, 2021
Replies
4
Views
721
Jul 19, 2021
retired baker
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