Pastry

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Whether it be shortcrust, sweet, filo or puff.
L
Butter and sugar glaze recipie
  • LMHmedchem
Replies
7
Views
871
retired baker
retired baker
Stephen Booth
Puff pastry with no puff lol
  • Stephen Booth
Replies
3
Views
619
Mona
M
J
Flaky pastry
  • Jackamus
Replies
7
Views
1K
Mona
M
T
Shrinking Pastry!!
  • The Mad Kiwi
Replies
17
Views
2K
Mona
M
Debbborra
Kolaches specifically and enriched dough generally
  • Debbborra
Replies
2
Views
478
Mona
M
T
Crisco pies crust
  • Theresa’sson
Replies
5
Views
989
Mona
M
R
Questions about entremets
  • RachelB
Replies
5
Views
623
RachelB
R
Dante White
How did I do?
  • Dante White
Replies
2
Views
502
Norcalbaker59
Norcalbaker59
S
Do recipes still require scalding milk with ultra pasteurization?
  • SHA
Replies
7
Views
959
Mona
M
MacsLover
Hollow Macarons
  • MacsLover
Replies
3
Views
2K
Mona
M
C
Lady lock
  • craiger99
Replies
1
Views
486
Mona
M
S
Efficiently Scaling Up Production of Cherry Pies
  • sshapero
Replies
4
Views
819
Mona
M
S
Pie Crust Problem
  • SHA
Replies
7
Views
764
Mona
M
D
Soft pie crust recipe
  • Deena
Replies
2
Views
606
Mona
M
L
Croissant questions
  • lormanv
Replies
2
Views
584
Mona
M
J
Cookie Frosting Help
  • Jafwiz
Replies
5
Views
551
Mona
M
J
Biscotti advise
  • Jafwiz
Replies
7
Views
639
Mona
M
H
Pie Crust Fluting & A Good "Shortbread" Crust
  • hummingbirdpieco
Replies
8
Views
2K
juan witmore
J
L
Lobster tails baking help
  • Lvalot
Replies
4
Views
901
Mona
M
J
Making croissants without plastic wrap or parchment paper?
  • jlaine3333
Replies
6
Views
2K
Mona
M
C
Wanted to bake Croissants, ended up making an app that can help you make croissants
  • crosslvr20
Replies
2
Views
2K
Mona
M
retired baker
To blind bake or not to
  • retired baker
Replies
5
Views
560
Mona
M
S
Almond Paste vs Marzipan
  • SHA
Replies
6
Views
747
Mona
M
W
The problem with dry cinamon rolls
  • wj22
Replies
4
Views
439
Mona
M
A
Vacuum Dough Question
  • am123
Replies
6
Views
406
Mona
M
G
How to increase the volume of the dough sheet without increasing weight.
  • gsahith
Replies
1
Views
460
retired baker
retired baker
P
Croissant Proving in a Retarder/Prover
  • Perthbaker2801
Replies
1
Views
1K
retired baker
retired baker
P
Donut recipe
  • Pasadonut
Replies
0
Views
475
Pasadonut
P
B
Perfecting Brioche Doughnuts: Tips and Tricks
  • briochenewbaker
Replies
9
Views
1K
briochenewbaker
B
S
How long can I keep pastry?
  • Sparklygal74
Replies
4
Views
886
retired baker
retired baker
Dante White
Coffee roll vs cinnamon roll vs sticky bun.
  • Dante White
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
S
Croissants deflating in the middle - need help!
  • smealsif
Replies
1
Views
1K
retired baker
retired baker
T
Cinnamon rolls without cutting log
  • tfmc
Replies
7
Views
900
Norcalbaker59
Norcalbaker59
retired baker
Gluten free eclair shells.
  • retired baker
Replies
0
Views
538
retired baker
retired baker
L
Pâte sablée crumbles easily after baking
  • LSY
2
Replies
36
Views
5K
chassis
C
Norcalbaker59
Pate a choux revisited
  • Norcalbaker59
2 3 4
Replies
64
Views
8K
Dasher
D
I
Gigantic Eclairs
  • ihavetoomanyhobbies
Replies
4
Views
744
Norcalbaker59
Norcalbaker59
A
Looking for a special pastry or dough recipe
  • apollodancer
Replies
6
Views
589
Norcalbaker59
Norcalbaker59
O
A lovely girl of 9 years making great cakes
  • Ouss69
Replies
0
Views
552
Ouss69
O
S
Pie crust edges
  • silveroatz
Replies
3
Views
538
Misha
Misha
P
Danish proving
  • Pastrylove
Replies
13
Views
3K
Ugatz
Ugatz
loraanna
Lemon Meringue pie
  • loraanna
Replies
3
Views
2K
Ladylivesfree
Ladylivesfree
kguarino
Help with Vegan Croissant Proving!
  • kguarino
Replies
3
Views
787
retired baker
retired baker
O
Can you add more butter to puff pastry dough late in the folding process?
  • ojeni82
Replies
1
Views
870
chassis
C
NormaD
Is store bought pie pastry as good as home-made?
  • NormaD
Replies
17
Views
4K
chassis
C
W
T45 vs T55 French Flour for Croissants
  • whaleynana
Replies
3
Views
9K
retired baker
retired baker
Y
Scalloped edge pies
  • YumiYumiya
Replies
2
Views
841
retired baker
retired baker
Donutfreak
Fritters binding agent.
  • Donutfreak
Replies
1
Views
542
retired baker
retired baker
C
Why my croissant is bready
  • Carol
Replies
3
Views
3K
retired baker
retired baker
S
How long can I keep pastry in fridge?
  • Sparklygal74
Replies
1
Views
592
retired baker
retired baker

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