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Pastry
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Butter and sugar glaze recipie
LMHmedchem
Jan 7, 2023
Replies
8
Views
1K
Oct 15, 2024
Jessie_Roos
J
Puff pastry with no puff lol
Stephen Booth
Dec 30, 2022
Replies
3
Views
710
Aug 12, 2024
Mona
M
J
Flaky pastry
Jackamus
Nov 7, 2022
Replies
7
Views
1K
Aug 12, 2024
Mona
M
T
Shrinking Pastry!!
The Mad Kiwi
Sep 2, 2022
Replies
17
Views
2K
Aug 12, 2024
Mona
M
Kolaches specifically and enriched dough generally
Debbborra
Mar 15, 2023
Replies
2
Views
541
Aug 12, 2024
Mona
M
T
Crisco pies crust
Theresa’sson
Apr 1, 2023
Replies
5
Views
1K
Aug 12, 2024
Mona
M
R
Questions about entremets
RachelB
Sep 26, 2023
Replies
5
Views
698
Aug 10, 2024
RachelB
R
How did I do?
Dante White
Mar 23, 2023
Replies
2
Views
550
Aug 9, 2024
Norcalbaker59
S
Do recipes still require scalding milk with ultra pasteurization?
SHA
Mar 10, 2023
Replies
7
Views
1K
Aug 9, 2024
Mona
M
Hollow Macarons
MacsLover
May 22, 2021
Replies
3
Views
2K
Aug 9, 2024
Mona
M
C
Lady lock
craiger99
Apr 18, 2023
Replies
1
Views
522
Aug 9, 2024
Mona
M
S
Efficiently Scaling Up Production of Cherry Pies
sshapero
Apr 21, 2023
Replies
4
Views
929
Aug 9, 2024
Mona
M
S
Pie Crust Problem
SHA
Jun 25, 2023
Replies
7
Views
872
Aug 9, 2024
Mona
M
D
Soft pie crust recipe
Deena
Aug 26, 2023
Replies
2
Views
726
Aug 9, 2024
Mona
M
L
Croissant questions
lormanv
Oct 23, 2023
Replies
2
Views
658
Aug 9, 2024
Mona
M
J
Cookie Frosting Help
Jafwiz
Dec 12, 2023
Replies
5
Views
591
Aug 9, 2024
Mona
M
J
Biscotti advise
Jafwiz
Oct 22, 2023
Replies
7
Views
675
Aug 9, 2024
Mona
M
H
Pie Crust Fluting & A Good "Shortbread" Crust
hummingbirdpieco
Apr 3, 2024
Replies
8
Views
2K
Aug 9, 2024
juan witmore
J
L
Lobster tails baking help
Lvalot
Feb 3, 2024
Replies
4
Views
995
Aug 8, 2024
Mona
M
J
Making croissants without plastic wrap or parchment paper?
jlaine3333
Oct 6, 2022
Replies
6
Views
2K
Aug 8, 2024
Mona
M
C
Wanted to bake Croissants, ended up making an app that can help you make croissants
crosslvr20
Feb 3, 2024
Replies
2
Views
2K
Aug 8, 2024
Mona
M
To blind bake or not to
retired baker
Dec 27, 2023
Replies
5
Views
609
Aug 8, 2024
Mona
M
S
Almond Paste vs Marzipan
SHA
Nov 6, 2023
Replies
6
Views
862
Aug 8, 2024
Mona
M
W
The problem with dry cinamon rolls
wj22
Nov 5, 2023
Replies
4
Views
514
Aug 8, 2024
Mona
M
A
Vacuum Dough Question
am123
Apr 16, 2024
Replies
6
Views
450
Aug 8, 2024
Mona
M
G
How to increase the volume of the dough sheet without increasing weight.
gsahith
Dec 14, 2022
Replies
1
Views
500
Dec 16, 2022
retired baker
P
Croissant Proving in a Retarder/Prover
Perthbaker2801
Sep 5, 2022
Replies
1
Views
1K
Nov 24, 2022
retired baker
P
Donut recipe
Pasadonut
Sep 16, 2022
Replies
0
Views
535
Sep 16, 2022
Pasadonut
P
B
Perfecting Brioche Doughnuts: Tips and Tricks
briochenewbaker
May 10, 2022
Replies
9
Views
2K
Aug 16, 2022
briochenewbaker
B
S
How long can I keep pastry?
Sparklygal74
Oct 6, 2021
Replies
4
Views
928
Jul 4, 2022
retired baker
Coffee roll vs cinnamon roll vs sticky bun.
Dante White
Jun 20, 2022
Replies
1
Views
2K
Jun 21, 2022
Norcalbaker59
S
Croissants deflating in the middle - need help!
smealsif
Mar 29, 2022
Replies
1
Views
1K
Jun 7, 2022
retired baker
T
Cinnamon rolls without cutting log
tfmc
May 21, 2022
Replies
7
Views
1K
May 23, 2022
Norcalbaker59
Gluten free eclair shells.
retired baker
Apr 18, 2022
Replies
0
Views
573
Apr 18, 2022
retired baker
L
Pâte sablée crumbles easily after baking
LSY
Mar 16, 2018
2
Replies
36
Views
6K
Apr 17, 2022
chassis
C
Pate a choux revisited
Norcalbaker59
Jun 18, 2018
2
3
4
Replies
64
Views
9K
Apr 13, 2022
Dasher
D
I
Gigantic Eclairs
ihavetoomanyhobbies
Mar 14, 2022
Replies
4
Views
777
Mar 16, 2022
Norcalbaker59
A
Looking for a special pastry or dough recipe
apollodancer
Feb 25, 2022
Replies
6
Views
641
Mar 3, 2022
Norcalbaker59
O
A lovely girl of 9 years making great cakes
Ouss69
Jan 4, 2022
Replies
0
Views
589
Jan 4, 2022
Ouss69
O
S
Pie crust edges
silveroatz
Sep 29, 2021
Replies
3
Views
569
Jan 1, 2022
Misha
P
Danish proving
Pastrylove
Apr 7, 2021
Replies
13
Views
3K
Dec 24, 2021
Ugatz
Lemon Meringue pie
loraanna
Apr 4, 2014
Replies
3
Views
2K
Dec 22, 2021
Ladylivesfree
Help with Vegan Croissant Proving!
kguarino
Oct 29, 2021
Replies
3
Views
829
Nov 18, 2021
retired baker
O
Can you add more butter to puff pastry dough late in the folding process?
ojeni82
Nov 15, 2021
Replies
1
Views
980
Nov 15, 2021
chassis
C
Is store bought pie pastry as good as home-made?
NormaD
Jul 24, 2016
Replies
17
Views
4K
Nov 1, 2021
chassis
C
W
T45 vs T55 French Flour for Croissants
whaleynana
Oct 19, 2021
Replies
3
Views
10K
Oct 28, 2021
retired baker
Y
Scalloped edge pies
YumiYumiya
Sep 27, 2021
Replies
2
Views
957
Oct 22, 2021
retired baker
Fritters binding agent.
Donutfreak
Oct 16, 2021
Replies
1
Views
562
Oct 16, 2021
retired baker
C
Why my croissant is bready
Carol
Oct 1, 2021
Replies
3
Views
3K
Oct 16, 2021
retired baker
S
How long can I keep pastry in fridge?
Sparklygal74
Oct 6, 2021
Replies
1
Views
639
Oct 14, 2021
retired baker
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