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Cakes
Madelaines in callebaut, valentines style.
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[QUOTE="retired baker, post: 52126, member: 3749"] I made 24 of these so far, one more dozen and thats it, a bit too tricky keeping 3 batches of callebaut tempered at the same time. To keep it all in temper I put it in small plastic tubs in a large toaster oven at 90F. They look nice at least. [MEDIA=youtube]etw9U0YCB4Q[/MEDIA] [/QUOTE]
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Madelaines in callebaut, valentines style.
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