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Mixed berry galette
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[QUOTE="retired baker, post: 53184, member: 3749"] its usually done with a sweet dough, not puff. for puff dough try the upside down version, put the fruit on a tray and place the dough on top, bake, invert when done. Thats a good way to ensure the dough gets baked. Be careful not to overload with fruit. [MEDIA=youtube]o4DMCF5FlEI[/MEDIA] [/QUOTE]
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