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Modifying Bread Flour Question
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[QUOTE="SHA, post: 53108, member: 5929"] I want to make authentic NY style bagels and was wondering if instead of buying high gluten flour how much vital wheat gluten I would have to add to a measure of bread flour to be equivalent ? Also, I need malt - is there a difference in amount/usage between malt powder and malt syrup ? [/QUOTE]
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