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Message: [QUOTE="Norcalbaker59, post: 42369, member: 2340"] That’s my plan, to write a cookbook for the home baker that explains these more nuanced details. It may not be what every baker wants, but if baker really wants to master their craft they’re going to find this information. And most of those that search for this information end up becoming professional bakers. And they find it in the classroom. But I think there’s a need for it for home bakers. 99% of what’s on the Internet is simply one “baker” after another doing copy and paste of each other. So incorrect information is just being regurgitated. The facts are taught in the classroom, but 99% of the “bakers” on the internet never took a culinary class. [/QUOTE]