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Message: [QUOTE="Norcalbaker59, post: 44102, member: 2340"] Yes, just chill about 15 - 20 minutes or so. And give it a gentle stir. Also stirring it will bring the center of batch out, so if it is still warmer in the center, another 5 minutes will give in time to cool. I know some bakers who put the bowl in the freezer. I don’t like to use the freezer unless I am coating a cake and need to set it fast. The freezer sets the butter up too fast. Refrigerating and checking at timed intervals I think works best. Takes longer, but you get a better result. [/QUOTE]