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Message: [QUOTE="retired baker, post: 52048, member: 3749"] I just bought some seedless rasp jam, its good but very pale color, so... add red coloring and raspberry extract to boost it up, its cheaper than buying a 1lb tub of rasp compound for $50 on amazon. I just used it to fill truffles. I got 40 from a pound of choc, 25 cents each. My 5lb bag of callebaut is all gone, I have just enough to coat them. Heh, that didn't last long. Heres the truffle process, its very fast if you can use a bag. [URL unfurl="true"]https://youtube.com/shorts/uXZvXMm__3Y?si=cloymDZ24DJMr7tj[/URL] [/QUOTE]