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Message: [QUOTE="J13, post: 39373, member: 3371"] If we’re showing off new baking equipment purchases....I live in a small place with a galley kitchen, the counters are all tile, and narrowed down even more by canisters, microwave, mixer, etc. The usual kitchen paraphernalia. I realized after my first attempt making sourdough bread that if I wanted to be serious about this, I was going to have to get a serious wooden board on which to shape it. A big one, not just a cutting board. But also one I could move around as the only open table space for me to work on such a serious board would be the living room coffee table (we have no kitchen/dining table. Like I said, small place)...hence...see photos below. And yeah, this does make my venture into bread baking a tad expensive. Luckily, most of the items I needed for bread making I already had, so outside of this board, I haven’t had to buy much else. Then again, it’s not like this board is only good for bread. As you can see, it comes with measurements and a pie crust circle on the other side. I mean to make good use of them and prove to myself that this board was a worthwhile investment. :D [/QUOTE]