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Message: [QUOTE="J13, post: 39403, member: 3371"] I suspect not as they seem meant for tarts with a ver different type of crust. More cookie-like. But I do like the idea of doing tarts this way large or small. That is one beautiful video. It makes baking look (and sound) so peaceful. Maybe I should do a video of my baking day... :eek:"AHHH! the flour fell over and it's everywhere! Four egg yolks? I only have two...gah! I only have one! The egg shattered and it's a mess in my bowl...where's my ruler, it was just here? Where's my baking tray? Oh, in the oven....Where are my oven mitts? AHHH!" :eek: :D I'm also amused by how small and white everything is in that video. Small pretty bowls, small spatulas...one thing that did have me wincing, however, was using a sharp knife to cut out pastry on a silpat. Or even cutting out the disks on one. They're tough, but knives can cut through them. I would have moved the dough to a cutting board. [/QUOTE]