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Message: [QUOTE="Norcalbaker59, post: 44403, member: 2340"] [USER=3784]@Cahoot[/USER] BTW, your meringue looks very good. Ditto the finished buttercream. When there is a bunch of air bubbles, the butter was the wrong temperature, so did not emulsify properly; butter was added too fast; wrong attachment was used; and/or speed of the mixer was too high. All things in baking take time. Baking is not for the impatient. I am always baffled by people who get into baking, then complain endlessly that they don’t have time for all the processes involved. [/QUOTE]