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Message: [QUOTE="dogdog4, post: 33464, member: 2424"] I'm wanting to make a blueberry pie with Wyman's frozen wild blueberries and use ClearJel as a thickener. I've had 2 failures where the blueberries are basically soup. First time I mixed all ingredients including ClearJel without thawing the berries and baked for about an hour. It was a mess. Second time I tried thawing the berries first and then mixing with the other ingredients. Same mess. I'm using about 1/3 cup ClearJel, 1 cup sugar, a little lemon juice, and 2 lbs of frozen berries. Any help or a recipe suggestion using frozen berries and ClearJel would be great. Thanks! [/QUOTE]