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Message: [QUOTE="Mona, post: 50820, member: 18927"] The change in scent from supermarket cakes is mainly due to the switch from partially hydrogenated oils (PHOs) to other fats after the 2018 ban. PHOs provided a distinctive aroma and texture, which is hard to replicate exactly with alternatives like palm oil or non-hydrogenated [URL='https://www.thomasnet.com/profile/30982152/branded-packaging-solution.html']vegetable[/URL] oils. To try and recreate that scent, you could experiment with a blend of high-quality butter and vegetable shortening, and also explore different flavor extracts that might mimic the rich aroma you miss. [/QUOTE]