Cakes

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Cakes, cupcakes, muffins… discuss them and share recipes here.
D
What went wrong?
  • Del
Replies
0
Views
284
Del
D
S
How to Fix Chemical Smell in Eggless Chocolate Cake
  • Squid
Replies
2
Views
685
Squid
S
B
Flourless Chocolate cake fast bake
  • Bill Rye the Baker Guy
Replies
3
Views
412
retired baker
retired baker
C
White chocolate wedding cake
  • Carolinecakes
Replies
0
Views
401
Carolinecakes
C
A
Flower Decorations
  • Alycat6390
Replies
1
Views
317
retired baker
retired baker
M
Plain white 0.22mm O-grade thin edible wafer
  • med
Replies
1
Views
341
retired baker
retired baker
C
Rock Cakes
  • Crazy Alpaca Lady
Replies
1
Views
432
retired baker
retired baker
B
Why my cake is dense
  • Baking 2023
Replies
3
Views
415
Norcalbaker59
Norcalbaker59
BlueCrowBakes
How to Make a Larger Genoise Sponge for Layering and Stacking
  • BlueCrowBakes
Replies
4
Views
983
retired baker
retired baker
M
Scaling Recipes: Help with Math for Perfect Portions
  • MrsM
Replies
4
Views
650
MrsM
M
Dante White
Ok, what did I do wrong...?
  • Dante White
Replies
2
Views
812
retired baker
retired baker
S
Understanding Natural and Processed Cocoa Powder for Baking
  • SHA
Replies
4
Views
794
kumarankittravel
kumarankittravel
K
Lost icing recipe, want to recreate.
  • kentc
Replies
0
Views
340
kentc
K
K
Lemon vs. lime in cake recipe
  • kentc
Replies
3
Views
869
kentc
K
C
Is Simple Mills a good frosting?
  • ChefGoofy999
Replies
2
Views
527
pastrypastaonion
P
J
Sponge problem
  • Jackamus
Replies
5
Views
521
Grace.Hoste
Grace.Hoste
S
How to make Sachertorte moist?
  • SHA
Replies
8
Views
769
retired baker
retired baker
S
Help Recreating Delicious Childhood Cake from NYC Bakery
  • SHA
Replies
8
Views
3K
SHA
S
S
How to Make a No-Bake Weed Butter Cheesecake
  • Saravene8
Replies
2
Views
797
gimmesomesugarnc
G
B
Swiss Rolls issues
  • bimfi
Replies
0
Views
550
bimfi
B
K
Fudge filling
  • kiwisue
Replies
2
Views
454
Tintagel
Tintagel
M
Fixing large candy melt mold to buttercream?
  • mnx
Replies
2
Views
689
mnx
M
R
Tette della monache
  • Roberto
Replies
1
Views
448
retired baker
retired baker
L
Help with Baking Times for Smaller Christmas Cakes
  • LynBin
Replies
2
Views
440
retired baker
retired baker
B
How to Add Coffee to Chocolate Cake Recipe
  • Bellabees
Replies
2
Views
757
retired baker
retired baker
I
Macarons
  • IvorK
Replies
4
Views
527
Nana51
N
S
Strawberry Cheesecake
  • SouthAmericanCichlids
Replies
1
Views
461
Norcalbaker59
Norcalbaker59
M
Which chocolate is good for health?
  • Maria joy
Replies
0
Views
352
Maria joy
M
M
Recommendations for recipes with reduced sugar
  • Melianarana
Replies
0
Views
423
Melianarana
M
D
Can I Use a Planetary Mixer for Cake Batter?
  • Dave J
Replies
0
Views
339
Dave J
D
O
Cake too dense/dry
  • Odellae
Replies
0
Views
355
Odellae
O
P
Defrosting cake and how tall can I make it without supports?
  • PurpleGalaxy
Replies
0
Views
386
PurpleGalaxy
P
R
Syrups for Italian Meringue Buttercream?
  • RachelB
Replies
4
Views
665
Cee
C
S
Using pasteurized eggs for buttercream making
  • SHA
Replies
0
Views
380
SHA
S
Maegie
2 tier cake.
  • Maegie
Replies
0
Views
380
Maegie
Maegie
Z
How to prevent squiggly lines when writing on a cake
  • Zaxmom
Replies
5
Views
945
retired baker
retired baker
Z
Freezing lemon blueberry cake layers
  • Zaxmom
Replies
0
Views
446
Zaxmom
Z
C
Substitute for Hersheys Dark Cocoa Powder
  • compupix
Replies
2
Views
435
compupix
C
R
How does Agar affect Buttercream?
  • RachelB
Replies
14
Views
1K
RachelB
R
B
How to achieve smooth american buttercream
  • Baking mumma
Replies
5
Views
1K
RachelB
R
U
Converting Pound Cake Recipe for Layered Birthday Cake
  • uhohitsc11
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
L
Mason Jar Pancake Recipe
  • L0veb1rd
Replies
1
Views
465
Norcalbaker59
Norcalbaker59
Z
How to cool a passover sponge cake?
  • Zaxmom
Replies
2
Views
599
Norcalbaker59
Norcalbaker59
B
Troubleshooting Soupy Swiss Meringue Buttercream
  • Baking mumma
Replies
13
Views
719
retired baker
retired baker
M
Too Rich cake!
  • Mrs B
Replies
6
Views
1K
retired baker
retired baker
S
Cake flavors work together?
  • SouthAmericanCichlids
Replies
1
Views
359
Norcalbaker59
Norcalbaker59
B
Troubleshooting Swiss Mirengue Buttercream
  • Baking mumma
Replies
5
Views
552
Norcalbaker59
Norcalbaker59
C
Heating cores even in smaller cakes?
  • cbusbaker
Replies
7
Views
774
AP Flower
A
R
Sweeter Italian Meringue Buttercream
  • RachelB
Replies
4
Views
1K
RachelB
R
M
Cream Cheese Frosting
  • MrsM
Replies
1
Views
488
chassis
C

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