Fancy donut?

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Croissants are made of puff pastry. You can buy puff pastry and use that. It might take a bit of practice to deep fry something like that though. It is so light and fluffy it may absorb way too much oil if the temperature isn't exactly right.
 
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I would think that a puff pastry donut would turn out way too crunchy once it was fried or even put in the oven. Has someone tried this before with good results?
 

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