Hi all, first time poster so any help will be much appreciated!
I'm catering for 8-10 and thought a good idea could be to make a few calzones for the crowd. Some meaty some vegy and we can slice up and share.
I was wondering if it's possible to create the calzones then freeze them before baking a day or 2 later. Will this have a negative impact on the cooked end result or should it in theory work out? I suppose an alternative could be to pre-bake, freeze, then re-heat on the day too, any ideas if either of these would work or be disastrous!? And if so how much cooking times will increase by - Although this is clearly dependent on the size of said calzones...
Any advice welcome!
xx
I'm catering for 8-10 and thought a good idea could be to make a few calzones for the crowd. Some meaty some vegy and we can slice up and share.
I was wondering if it's possible to create the calzones then freeze them before baking a day or 2 later. Will this have a negative impact on the cooked end result or should it in theory work out? I suppose an alternative could be to pre-bake, freeze, then re-heat on the day too, any ideas if either of these would work or be disastrous!? And if so how much cooking times will increase by - Although this is clearly dependent on the size of said calzones...
Any advice welcome!
xx