I am looking to make jars of hard fudge for my wedding favours. I just can't work out if I need to sterilise the jars before using them for the hard fudge? Any ideas?
Yes, it's advisable to sterilize the jars before using them for hard fudge as it helps prevent bacterial contamination and ensures the fudge stays fresh longer. You can sterilize by boiling the jars in hot water for 10 minutes or using the oven at 275°F (135°C) for 20 minutes.
Let them air dry before filling with your delicious fudge for wedding favors.
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