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I can’t turn off the fan
Can I reduce the heat to 150? Will this help?
Ok Madagascan vanilla is vanilla, I like it!
Home baking is so awkward in so many way! We just don’t have the correct equipment!
155°C and 150°C if your oven will allow you to adjust at 5° increments.
That’s the problem with the ovens in the UK they build them all with these fans, most of which you cannot turn off. Some of them they build with these gas marks, so you have absolutely no control over the heat. You get what you get.
Americans have choices of convection ovens which have a fan of which you can turn off. Or a conventional ovens of which there is no fan. And for home baking you really do not need a fan because it is just too intense. And we can set the temperature to increments of 5° for some models/brands. There’s just so much more control over the oven temperature.