Ohh zucchini in sweets, indeed I do! Here you go :
INGREDIENTS
1½ cups flour
1 cup sugar
½ teaspoon Baking Soda
½ teaspoon salt
¼ teaspoon nutmeg
¾ teaspoon cinnamon
¾ cup shortening
1 egg
1 cup grated zucchini
1¾ cups quick oats
Frosting
½ cup butter, softened
3 Tablespoons milk
2 teaspoons vanilla
3-4 cups powdered sugar
INSTRUCTIONS
Cookies
Preheat oven to 400 degrees F.
Combine flour, sugar, baking soda, salt, nutmeg and cinnamon together in a large bowl and stir to combine ingredients well. Cut in shortening. Beat in egg until well combined. Add zucchini and oats and beat until evenly mixed in.
Spoon drops of cookie dough onto greased cookie sheet.
Bake at 400 degrees F for 8-10 minutes. Let cool.
Frosting
Cream butter in a medium bowl. Add remaining ingredients and beat until smooth. Add more milk and/or powdered sugar until desired consistency is reached.
Frost cookies once they are completely cooled and sprinkle the tops with a little nutmeg.
Thanks, Jesi. To be honest this is the very first time I hear about zucchini cookies, I had heard about zucchini pies before tho, but never thought this veggie would taste good in cookies!
You're welcome, I hope you guys like them . They're great, I love using zucchini in sweets- breads and pies and such. They still work with the sweetness but it's not cloyingly sweet at the same time, and it's easy to justify it being a little healthier, maybe? .
If you like chocolate chip cookies, this is a chocolate chip zucchini cookie recipe that you can add optional extras to, like nuts. It's supposed to be an excellent recipe.
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