Reply to thread

Message: [QUOTE="ninamari, post: 33221, member: 2365"] Hi Flourchild! Would you be able to share the image of the cake you're trying to make? That could help us when making suggestions :) I found a video tutorial on making a rooster cake, in this case, the cake is a tiered cake made out of round cakes. But I'm not sure if this is what you were looking for without seeing the picture you're looking at ;) [MEDIA=youtube]fhsCJ1SHPm0[/MEDIA] I also saw this one, which maybe is closer to what you were describing? [URL]http://imgur.com/gallery/hS3CE[/URL] [URL]https://www.facebook.com/pg/bakeosaurus/photos/?tab=album&album_id=1098079583605193[/URL] I am terrible with dimensions but if I had to guess based on the pictures from the links above, I'd say 8-inch or 9-inch rounds. Leaning more towards 9, specially because it looks like the body of the rooster was sculpted out of the cake. [/QUOTE]