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Anyone ever tried making milk chocolate into Dark chocolate ???
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[QUOTE="retired baker, post: 53180, member: 3749"] no, AI is wrong, adding cocoa powder will clump it up and make it gritty. adding liqour will darken it but unbalance the sweetness and theres no way of introducing sugar. Using callebaut W2 white and 811 semi sweet you can mix to any degree you need. White choc or couverture is very expensive, pity to waste it. [/QUOTE]
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Anyone ever tried making milk chocolate into Dark chocolate ???
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