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Message: [QUOTE="Jafwiz, post: 50235, member: 4716"] Here is the recipe I use. roast almonds 10 - 12 min 375 2 large eggs 1/2 cups oil 3.5 oz 3 tsp almond extract .08 oz 4 tbp water 2.1 oz 1 cup sugar. 7 oz 1 cup light brown sugar 7 oz 2 1/2 tsp cinn 2 tsp baking powder 1/2 tsp salt 2 1/2 cup all purpose flour. 18.5 oz 2 cups almonds sliced 2 cup whole almonds both with skins on brush with egg wash and roll logs out they will spread so leave room.bake at 350 degrees for 30 minutes. baked twice second bake was 350 for 10 min [/QUOTE]