Reply to thread

Message: [QUOTE="Mona, post: 51060, member: 18927"] To get that flaky, glossy top on your almond biscotti, brush them with a beaten egg and sugar mixture before baking. Here's a quick recipe: Mix 1 cup sugar, 1/2 cup melted butter, 3 eggs, 1 tsp vanilla, and 1/2 tsp almond extract. Combine with 2 1/2 cups flour, 1 tsp baking powder, 1/4 tsp salt, and 1 cup sliced almonds. Shape into logs, brush with the egg wash, bake at 350°F for 25-30 minutes, slice, and bake again for 10-15 minutes until crisp. This should give you that[URL='https://docs.google.com/spreadsheets/d/1ipH1oy2q8zxnrr3Of8j4geLXKsAlrBs689WuLVD0dsg/edit?pli=1&gid=0#gid=0'] perfect [/URL]bakery-style biscotti! [/QUOTE]