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[QUOTE="dandeliion, post: 7041, member: 491"]
Blueberry cookies! Honestly, they kind of taste like blueberry muffin tops but I mean that's the best part of a muffin!

[B]Ingredients:[/B]

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup salted butter, softened

1 cup sugar

1 egg

1/3 cup milk

1 teaspoon almond extract

2 teaspoon lemon zest, about 1 lemon

1 cup frozen blueberries, thawed and drained

[B]Directions:[/B]

1. Preheat oven to 375 degrees. Combine flour, baking powder, and salt in a bowl, set aside.

2. In the bowl of your mixer, cream together butter and sugar until well combined. Add in egg and beat until combined. Add milk, almond extract and lemon zest then beat until combined.

3. Slowly add dry ingredients into the wet ingredients, and mix until combined. Gently fold in blueberries. The dough will seem too thick, but just keep at it!

4. Refrigerate the dough for at least one hour, then shape into large balls. Bake 6 to a baking sheet for 13-15 minutes, or until slightly golden brown on the bottom, and set on top. Do not overbake, Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool all the way.
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