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Commercial like Boston cream/custard filling
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[QUOTE="chassis, post: 47030, member: 6798"] There are no flavors in the examples you posted. Sugar is the only ingredient resembling flavor, and in my view sugar is not a flavor. “artificial flavor” is not real. Those examples are unappealing to me. Buy some donuts you like, eat them and learn to discern the flavors. Vanilla and egg should be noticeable. Vanilla pastry cream is what I would use for creme donut filling. [/QUOTE]
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Commercial like Boston cream/custard filling
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