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Disaster Help
Filling in Baked Goods
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[QUOTE="StarryStars, post: 14153, member: 865"] Whenever I try filling pretzels with cream cheese, it always turns into a mess. Making the dough, and putting the cream cheese on the dough is fine. However, when I try wrapping the dough, cream cheese gets everywhere, and does not stay in the dough. I feel as if dipping pretzels in cream cheese would be easier, but I am not one to give up! What can I do to fix this messy situation? [/QUOTE]
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