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Message: [QUOTE="Megatron176, post: 47393, member: 8675"] I have tried making donuts in my donut pan over a dozen times, using a different recipe almost every time. Every single time, the donuts stick to the pan, explode out of the cavities, and crumble when I try to remove them. It's a nonstick pan (Wilton I believe), I grease it every time (either coconut oil, butter, or spray), and I fill the cavities less than half full. Why can't I make donuts?! I've used gluten free recipes, vegan, and recipes with standard flour/eggs, and they all do the exact same thing. Ideas/tried and true recipes? [/QUOTE]