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Disaster Help
Help with Making Perfect Donuts in a Donut Pan
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[QUOTE="chassis, post: 47394, member: 6798"] Please post your recipe and method. Crumble = overbaked or underhydrated, or both. Try lower temperature, shorter time, increasing liquid ingredients, or a combination of all of these. Exploding out of cavities = too much dough/batter in the cavities. Try less batter/dough in each cavity. [/QUOTE]
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Help with Making Perfect Donuts in a Donut Pan
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