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Message: [QUOTE="LarryH, post: 32509, member: 2262"] Hi, Am not much of a baker but have tried the "almost no knead recipe" and love it with cheddar cheese and New Mexican green chiles. Before the final rise, I flatten the dough by hand and distribute about half of 4 oz of cheddar in 3/8" cubes and 1/2 cup of chopped chiles. I then fold in thirds several times, flatten and add remaining cheese and chiles evenly distributed. The fold in thirds and then shape into a ball for final rise. Problem is - despite my best efforts, the chiles and cheese are not evenly distributed - they seem to clump together and there are some slices without either. Does not appear to be gravity since come of the clumps are just below the top crust. So, the question is - how can I get the chiles and cheese evenly distributed throughout the loaf? Thanks. [/QUOTE]