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Bread
Proofing dough with active dry yeast
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[QUOTE="retired baker, post: 48779, member: 3749"] 70 is too cool, that could almost put it to sleep. Oven light is also cool unless the oven has gas pilot light. Try a big pot of boiling water in the oven, reheat if needed. [/QUOTE]
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Proofing dough with active dry yeast
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