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Baker Banter
Under cooked bread
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[QUOTE="invisibleflash, post: 43420, member: 4857"] Heavy bread machine bread may be due to too little yeast, too dry a mix, wrong / poor gluten flour. Lots of things could be the issue. If the machine has different setting try that. You can bake the same mix outside of the machine, rise it in the oven and see how your mix comes out. If it is the same dense thing in the oven, then it is not the machine. Nice thing about machines is you can experiment very easy with new recipes. [/QUOTE]
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