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[QUOTE="Lee_C, post: 38707, member: 3306"]
Thanks Norcal, absolutely fantastic, strips are clearly the answer to my problem!  :)

That video you linked is great, I totally get it now. And I'm also thinking he must be related to Jeff Goldblum :p

You know, I'd seen the silver coated PME baking belts on Amazon a while back and never took the time to see what they're for, but now I know!

I will do the foil and kitchen roll belt, but I think I'll ultimately invest in some proper belts. The Wilton ones look best, like the ones in your photo. There's some cheaper ones on Amazon that look identical to the Wiltons right down to the pattern and colour, but I'm guessing won't be as effective, like most copies of things.

The size of each Wilton strip is 35" x1.5", they would be perfect for my round tins. Would two strips together fit comfortably around my 8" x 8" by 3" square tin?

I'm going to buy the Mary Berry tins on your recommendation.
Thanks very much for all the other info you typed out, very very helpful indeed. And I like the look of the Nordicware tins.
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