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Bread
Whole meal failure
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[QUOTE="Emmie, post: 44056, member: 5241"] This is really useful! I did think that seemed low hydration but wasn't aware it was 100%! I think I've seen the stretch and fold technique, or something similar, from Richard Bertinet. I'll have a look in his book. I'm nowhere near brave enough to try wholemeal yet - too many things to go wrong! [/QUOTE]
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Whole meal failure
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