Disaster Help

Post thread
Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
K
I just want to make my brownies!
  • karmitage515
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
L
Coffee cake filling sinks to bottom
  • Lendaddy
Replies
2
Views
1K
Lendaddy
L
C
Gelatine mousse cake is releasing water
  • Carolina
Replies
3
Views
2K
Norcalbaker59
Norcalbaker59
I
Bright yellow icing
  • ivette
Replies
1
Views
788
Norcalbaker59
Norcalbaker59
M
Dough contracting
  • Misjits1
Replies
2
Views
797
Misjits1
M
melani
Which chocolate egg Mould ??
  • melani
Replies
1
Views
806
Norcalbaker59
Norcalbaker59
TheEmotionalPainkiller
Pastry Cream Disaster!
  • TheEmotionalPainkiller
Replies
13
Views
3K
Norcalbaker59
Norcalbaker59
B
Delicious Disaster!
  • BCool
Replies
3
Views
811
retired baker
retired baker
P
Cupcakes bubbling in the middle
  • Pripri
Replies
2
Views
694
retired baker
retired baker
O
Over mixture
  • Ovem
Replies
1
Views
500
retired baker
retired baker
A
Chemical taste / smell in icing.
  • Appu
Replies
4
Views
3K
Appu
A
Samesam21
Tips for Perfecting Dollywood's Cinnamon Bread Recipe
  • Samesam21
Replies
13
Views
2K
Norcalbaker59
Norcalbaker59
S
Made a little mistake
  • Spirit Wolfie
Replies
0
Views
517
Spirit Wolfie
S
K
Have a slight problem while making Glazes
  • krish
Replies
0
Views
570
krish
K
melani
Need Advice on making Nut Bars
  • melani
Replies
2
Views
737
melani
melani
A
Not a good day for baking :)
  • azt33
Replies
9
Views
1K
retired baker
retired baker
rosexlabelle
How to fix runny buttercream for cupcakes
  • rosexlabelle
Replies
2
Views
2K
retired baker
retired baker
C
Making caramel
  • Cameramankeith
Replies
1
Views
604
Norcalbaker59
Norcalbaker59
H
Total beginner and total buttercream disaster?!
  • holly.fw
Replies
1
Views
587
Norcalbaker59
Norcalbaker59
melani
At what temperature is it Ok to put the cooled down cake into the Fridge ?
  • melani
Replies
1
Views
4K
Norcalbaker59
Norcalbaker59
B
What to do if you misread temperature instructions while baking?
  • BakingNovice
Replies
1
Views
1K
retired baker
retired baker
M
Troubleshooting Chocolate Fondue Dip
  • MoodieAngel
Replies
1
Views
820
retired baker
retired baker
M
"Easy" fudge recipe refuses to set no matter what I do
  • mliz01
Replies
4
Views
1K
mliz01
M
A
Scones made using baking soda!!!!!
  • Anaa
Replies
1
Views
1K
retired baker
retired baker
C
Wondering if the cacao Beans are good!!
  • Cheen
Replies
2
Views
898
retired baker
retired baker
A
Weird Brownie Surface
  • alvs87PH
Replies
3
Views
963
retired baker
retired baker
melani
chocolate cake sticking to the baking paper
  • melani
Replies
4
Views
2K
retired baker
retired baker
L
Chemical or Gasoline taste in bottom tier of 60th anniversary cake.
  • Le Swick
Replies
2
Views
5K
retired baker
retired baker
D
Moisture in Flour
  • designrchap
Replies
3
Views
920
retired baker
retired baker
C
Turkish delight/cornflour nightmare
  • ChrisInEdinburgh
Replies
1
Views
1K
retired baker
retired baker
DMSpencer
Help with Making Fondant
  • DMSpencer
Replies
9
Views
2K
retired baker
retired baker
F
Pre baked pastry trays
  • Filey100
Replies
3
Views
1K
LISTHO
L
A
Corn Bread Mishap
  • Andrew
Replies
1
Views
730
Norcalbaker59
Norcalbaker59
hmoop
Icing keeps melting!
  • hmoop
Replies
12
Views
8K
Sharzi
Sharzi
R
Cake Pop - Candy Melt mess
  • Rafacardosoc
Replies
0
Views
683
Rafacardosoc
R
J
Wrong mix of dry ingredients
  • JJB
Replies
0
Views
698
JJB
J
J
Baking soda and powder added to heated milk not dry ingredients
  • jems
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
V
Super runny apple tarte tatin
  • viv
Replies
0
Views
646
viv
V
Debbborra
Cherry Pancakes
  • Debbborra
Replies
3
Views
877
Norcalbaker59
Norcalbaker59
B
No bake oreo cheesecake not setting
  • bufonian
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
M
Very runny Swiss meringue buttercream
  • Martha
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
Dante White
Properly store my bread dough for later usage?
  • Dante White
Replies
6
Views
1K
Dante White
Dante White
K
Measurements, temperature and time
  • Kristen31
Replies
3
Views
854
Kristen31
K
S
Kombucha dough becomes wet/gooey!
  • skald89
Replies
1
Views
877
Norcalbaker59
Norcalbaker59
Danny Lamprey
Pie Crust problem
  • Danny Lamprey
Replies
17
Views
3K
Norcalbaker59
Norcalbaker59
D
Chocolate Bloom
  • Donna1786
Replies
4
Views
2K
Norcalbaker59
Norcalbaker59
A
Gelatin Problem
  • al_lan_mandragoran
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
-Daniel-
Forgot to put butter in lemon curd!
  • -Daniel-
Replies
7
Views
5K
Norcalbaker59
Norcalbaker59
M
Whole wheat Flour
  • Marya Afzal
Replies
7
Views
2K
AkritiSharma
A
D
Orange Juice Disaster
  • daphne1220
Replies
3
Views
1K
daphne1220
D

Members online

No members online now.
Total: 100 (members: 0, guests: 100)

Forum statistics

Threads
6,569
Messages
47,311
Members
5,509
Latest member
bmu07

Latest Threads

Top