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- Nov 13, 2013
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Well as some of you know - I really love oreos!!
Ingredients:
1 pkg. Oreo cookies
3/4-1 pkg cream cheese, soften to room temp.
1 pkg. white almond bark
*Finely crush the entire Oreos. Put aside 1/3 cup and the rest goes in a large mixing bowl.
(Instead of topping with the crushed oreos you can also top with colorful sprinkles)
*Drop in 3/4 of the cream cheese brick and mix well. These need to roll up into balls.
* Roll into equal bite-sized shaped balls. Put them on a cookie sheet or container that will fit in your freezer. I keep them close but not touching. If you want to skip the freezer step then at least put them in the fridge so they chill and don't fall apart when you dip them.
*Freeze for 1-2 hours before dipping in melted chocolate. I stick a toothpick in each ball right before dipping. Once I put the dipped cake ball on the pan I pull out the toothpick. Sometimes it doesn't come right out so I use another toothpick to help guide it out.
*Melt chocolate in the microwave or in a little electric melting pot. I only melt 1/4-1/2 pkg at a time so it doesn't harden while I'm dipping. Over the coarse of dipping, you can rewarm and melt more in the same container. For this one batch you probably will only use about 1/4 of the bar but you always have to melt more than what is needed so you have enough to dip.
*As you finish dipping, put each one on a aluminum foil lined pan.
Ingredients:
1 pkg. Oreo cookies
3/4-1 pkg cream cheese, soften to room temp.
1 pkg. white almond bark
*Finely crush the entire Oreos. Put aside 1/3 cup and the rest goes in a large mixing bowl.
(Instead of topping with the crushed oreos you can also top with colorful sprinkles)
*Drop in 3/4 of the cream cheese brick and mix well. These need to roll up into balls.
* Roll into equal bite-sized shaped balls. Put them on a cookie sheet or container that will fit in your freezer. I keep them close but not touching. If you want to skip the freezer step then at least put them in the fridge so they chill and don't fall apart when you dip them.
*Freeze for 1-2 hours before dipping in melted chocolate. I stick a toothpick in each ball right before dipping. Once I put the dipped cake ball on the pan I pull out the toothpick. Sometimes it doesn't come right out so I use another toothpick to help guide it out.
*Melt chocolate in the microwave or in a little electric melting pot. I only melt 1/4-1/2 pkg at a time so it doesn't harden while I'm dipping. Over the coarse of dipping, you can rewarm and melt more in the same container. For this one batch you probably will only use about 1/4 of the bar but you always have to melt more than what is needed so you have enough to dip.
*As you finish dipping, put each one on a aluminum foil lined pan.
