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- Jul 12, 2014
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I've never baked anything gluten-free because my husband and I don't have the gluten-intolerance problem, but my coworker is gluten-free so it makes it hard for me to think about what baked goods to make her sine she has this particular dietary restriction. I've never even tried it but when I look at the recipes it seems like you need so many different types of flours!!!
What are some of the hardest things about baking gluten-free products, and how do you overcome these issues?
What are some of the hardest things about baking gluten-free products, and how do you overcome these issues?