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Has anyone ever tried a sketchy looking recipe that turns out perfect? For me it’s this one minus the walnuts
Best sketchy recipe
- Thread starter Lizzie_bakes333
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”Perfect” is different for everyone. If you’re looking to tweak things a little, the lighter color, thin edges, and smooth top can be changed by trying a different flour (higher-protein, unbleached), mixing less, and starting with a butter temperature of 65°F. Such changes will produce lovely caramelization for additional flavor, a cookie that does not spread too thin on the edges, and the craggy top that many strife for on a chocolate chip cookie. But then it all depends on the texture and look desired.