Ice Cream Sandwich Cookie

[MrsM]

I have settled on a recipe that I like for the cookie part. I have been rolling the dough 1/4" thick. I'd like to try the cookies rolled 1/8" thick. I baked the 1/4" cookies cut into 3" squares at 325° with convectionfor 17 minutes. Before I go crazy testing different baking temperatures foro the 1/8" thick cookies, 3" squares, could someone please tell me at what temperature I should bake them to keep them soft, not crispy? Thank you!

 

[Mona]

To keep your 1/8" thick cookies soft, I suggest sticking with 325°F but reducing the baking time to around 10-12 minutes. Watch them closely towards the end to ensure they don't get too crispy. If they still turn out too crispy, you can try lowering the temperature to 300°F and baking for 12-14 minutes. Let them cool on the baking sheet for a few minutes to help maintain their softness. Good luck!